Moët & Chandon Rosé Impérial, 75cl

Product Information

Unlike regular champagne, which can be slightly more limited, rosé champagne is versatile when it comes to food pairings.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. This rosé is part of the same Louis Roederer’s family, and although it’s the less flashy of the two, it’s just as ballsy.The zippy acidity and smooth bubbles make this a winning aperitif, perfect for pairing with smoked salmon canapés and caviar. To find the finest rosé champagnes to drink right now, our discerning panel of consumers and experts were presented with 25 bottles from the leading champagne houses. Today, it accounts for 10 per cent of champagne exports, and any snobbishness surrounding it is dissipating.

In a bid to demystify the often confusing world of champagne, we’ve rounded up a selection of the best blushes to celebrate any occasion life throws at you.With layers of bittersweet red cherry and raspberry, the pronounced acidity cuts through the richer flavours of beef carpaccio. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. While you may be more au fait with sipping classic champagne when celebrating, we’re here to tell you that a well-chosen bottle of blush bubbles can prove equally popular and open up a world of summer food pairings, too. A thick tuna steak will balance out the pronounced crisp acidity, and score you top marks with dinner guests.

Keeping true to the original yellow label, the brand uses a very similar blend here, backed up with bittersweet red berries from the dominant pinot noir grape. It has subtle aromas of just baked brioche and summer flowers, and it's as gorgeous on its own as it is with smoked salmon and canapes at a party. Layers of juicy cherry and a lick of strawberries and cream are all wrapped up in a rich toasty blanket.

This weighty, full-flavoured fizz has been aged for twice as long as is legally required, to bring out the brand’s trademark pastry notes. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

While chardonnay tends to bring with it elegance and finesse, pinot noir will make the juicy red fruit pop. Keep a bottle on ice for serving alongside a stracciatella-topped bruschetta when hosting your next dinner party and thank us later. It’s not hugely complex but covers what we’re looking for, with sweet red berries, green apple and a whiff of summer flowers. Rich, full-bodied and vintage bottles can be a great match with the likes of meaty fish, carpaccio and even spicy food like nduja pizza. Part of the new RSRV range by Maison Mumm — an exclusive for The Whisky Exchange — Rosé Foujita is a blend of six grand cru terroirs, combining chardonnay, pinot noir and reserve red wine.If you like your fizz with a savoury, toasted note — think brioche and biscuit — look out for one that’s had a few years ageing in oak. So whether you’re celebrating something special, or just fancy treating yourself, these are the best rosé champagne for summer picnics, long weekends, and any bougie occasion you fancy celebrating. Don’t be fooled by its pretty pink hue, this full-bodied fizz is powerful enough to pair with rich main courses. The high acidity helps to cleanse the palate when paired with raw and cured foods, so don’t be afraid to serve it alongside oysters and carpaccio. It’s made using just three grapes: chardonnay, pinot noir and pinot meunier (the latter two being red grapes).