Horse with No Name, Habanero infused Bourbon whiskey, 50 cl

Product Information

Now back to playing again, it’s up to you to imagine whether we go outside or go tilting a virtual machine. Horse with No Name combines the best of two worlds: the fragrant oak aroma of a fully bodied bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of habanero heat.

Pernod Ricard debuts new brand with Monkey 47 founder Pernod Ricard debuts new brand with Monkey 47 founder

The spirit drink combines a straight Bourbon, aged for four years in toasted American oak, with a distillate made from Red Savina habanero chillies grown in the Black Forest in Germany. Shortly after tasting, we learned that through distilling, the spicy habanero chili loses their heath. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The chilli is definitely present but not overwhelming and the notes of coconut and vanilla make it very well rounded.The distillation process allows all of the fruity, pepper notes to come through, whilst leaving the wild heat at the door. For the time being, our Bourbon will be provided by Pernod Ricard USA and in mid-term, good things come to those who wait, exclusively be produced by Firestone and Robertson Distillery. The Bourbon is aged for four years in toasted American oak barrels then blended with habanero distillate produced from specially cultivated Red Savina habanero chilis grown in the Black Forest. Versatile and intriguing, Horse with No Name can be enjoyed neat, as a twist on classic bourbon cocktails such as the Mint Julep, or Old Fashioned, or mixed with cola and a squeeze of fresh lemon and lime for a Cowboy Spritz! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

horse in town, a Horse with No Name! There’s a new horse in town, a Horse with No Name!

The more the whiskey works its way into and back out of the oak, the faster it will mature while gaining character and balance. This Bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distillers malt and a proprietary yeast strain that was captured from a Tex. To spice up the bourbon in the most literal sense, a habanero distillate is produced in the Black Forest using traditional and artisanal methods of flavour extraction. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water from the Black Forest, and finally left to mellow in earthenware tanks for several months.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. I was looking for something a bit different and this most certainly caught my eye with the unusual packaging. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water and finally left to mellow in earthenware tanks for several months.