LU Le Petit Beurre Biscuits, 167 g

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Petit beurre’ means literally ‘little butter’. But the French language being what it is, it sounds much more pleasant than the literal translation. I would like to ask about the mixing of petit beurre biscuits, we have double z mixer, with two speeds.I have received different recommendations about the right mixing time, some said 20 minutes, some said 25 minutes.Also, is there a relationship between the mixing time and the hard bite of biscuits?How can we know that the mixing is ok, and we not need more?. Should we use high speed mixing, or low speed mixing to avoid hard bite biscuit, or both of them is ok? If there is no butter, the other ingredients are more dangerous to health.Although, some manufacturers do not even use ''butter'' in the names, so there are variations such as ''Petit Biscuit'', Dooel, Leibniz, as we mentioned… Finally, Le Petit Biscotte paired the flavour of brown sugar and cinnamon with a rich, crunchy texture, said Lu.

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Each with their own irresistible flavour, these recipes have more than stood the test of time,” she added. Petit beurre, the plainest, simplest biscuits everyone loves. They are cut with a stamp; otherwise achieving the characteristic wavy edges and dimples in the centre would be impossible. When out of the fridge again, I always leave it in the kitchen to thaw a little – it won’t obliterate the effects of chilling – to make it easier to roll out.In 2008, LU launched the Harmony program in partnership with local farmers, with the aim of growing wheat in a more sustainable way

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This inventive baker was married to the beautiful Mademoiselle Utile – they were madly in love!Louis Lefèvre decided to place both their initials ''LU''on every biscuit. Le Petit Beurre is a modern take on the brand’s first-ever biscuit, Véritable Petit Beurre, whose oblong shape took inspiration from French tea mats usedin 1880s, when the brand was founded. He carefully selected ingredients of the highest quality for his product: milk, eggs, flour ...He placed great importance on advertising and hired great artists of his time for these purposes.At first glance, barely anyone would not notice anything unusual in a fairly simple "design" of biscuits, but there are a few facts about the numbers that are very interesting. What do the numbers 4, 24 and 52 mean for Petit Beurre?Butter-free biscuits are cheaper substitutes, such as palm fat or oil. And they are full of saturated acids. If the oil is hydrogenated(converted to fat), it may contain more trans-fatty acids that are equally harmful. Margarine is a thankful raw material for the food industry due to its low cost, stability and easy transportation. T he main difference between butter andmargarineis fatty acids.The advantage of butter is that it is obtained more naturally, and it also contains vitamins A, D and E and lauric saturated fatty acid, which is associated with improving immunity.