Indian Cookery

Product Information

Born in 1912 in Punjab, Mrs Balbir Singh was a beloved and celebrated author and chef of the early 20th century. She is widely regarded as one of the most influential cookery writers and teachers of modern India. We've only just started on a mouthwatering discovery of her quintessential recipes and we invite you to join us on what we know will be a very special and tasty journey.

Make Amazing Indian Food at Home with the Finest Indian Spice Blends. From India's Award-Winning Godmother of Home Cookery. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one's mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris. This aromatic lamb curry is a signature dish of Kashmir and is one of the main dishes in the famous multi-course meal, wazwan.A little taster of HalenMôn's most popular salt varieties, this set makes the perfect gift for someone into all things food. The set includes five 5g samplers of HalenMôn's pure sea salt, salt smoked over oak, salt with celery seeds (perfect in a Bloody Mary),salt with roasted garlic and salt with chilli & garlic. It's also a brilliant introductory set for those who haven't cooked with flavoured salt before.

Winners of World Food Innovation Award 2015, Spice Drops are very different to whole or ground spices that we're all used to. Spice Drops are highly concentrated extracts of various herbs, roots, fruits and flowers so a little drop goes a long way. We particularly love this baking spice collection as it's a brilliant way of adding flavour to your bakes without the fuss. The kit comes with rose, cinnamon, ginger and cardamom drops that can also be used in drinks or to enhance the aroma of savoury dishes such ascurries. Find sources: "Mrs Balbir Singh"– news · newspapers · books · scholar · JSTOR ( February 2021) ( Learn how and when to remove this template message) Find sources: "Mrs Balbir Singh"– news · newspapers · books · scholar · JSTOR ( January 2016) ( Learn how and when to remove this template message)

WHAT THE EXPERTS SAY ABOUT OUR HERITAGE

Born in the Punjab, Singh was a pioneer in teaching and writing about the art of cookery in India. Well known chefs, including author, food writer and broadcaster Simon Majumdar, a judge on the Food Network, regard her as the Julia Child or Mrs Beeton of India. [1] After graduating cooking school in London in 1955, Singh returned to India to start her cookery and homemaking classes in New Delhi that same year. She taught cookery for over four decades and became an expert on the history, culture and science of regional and local Indian cuisine. Her signature style of detailed recipes and precise methods were applied to dishes for all occasions including family meals, dinner parties and celebratory feasts. Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.