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The Hairy Bikers’ Brilliant Bakes

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The Hairy Bikers are having a tough time. David Myers has no hair and Si King has no bike. It sounds like an existential crisis. King’s problem is easily fixed because he is “in between motorcycles” and can’t wait to get his leg over the saddle again. But Myers is 14 sessions into a course of chemotherapy, with six to go, and his year “hasn’t been normal” to say the least. He prefers not to specify the type of cancer “because everybody then goes Googling, everybody becomes an amateur doctor … And I don’t want to be judged – yet,” he adds. “A huge inconvenience,” he says ceremoniously, “is the best way to describe it.” But they are wary of overthinking their relationship. Myers shares a story he once heard “about an old sage” who, appropriately enough, “had a big long beard. And somebody came to him and said: ‘Master, do you sleep with your beard under the sheets or over the sheets?’ And from that moment on the fella never had a good night’s sleep.”

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. No, I’ve had enough,” he replies. “I thought I’d paid my dues when I was a kid with my mother. And I’ve got the hugest respect for my wife for putting up with me. I’m a … what’s the word? I get angry with myself, and I try to keep it to myself, but sometimes – you know, words spill over, which I feel guilty about. But no, I don’t think it helps you cope at all.” I would say the love. And I appreciate your warmth,” Myers says. “When we get together – there’s always the big man hugs. Sometimes, when he tries to kiss me on the lips, it gets a bit …” He purses his lips and wipes at them furiously. “But I was well grateful for it last week, so I’m not complaining. I think it’s the shared experiences that’s the best, because we do understand.” Myers says he is proud of King for his work this year, but has King felt less of a hairy biker for being alone? “Wow. No?” he asks, folding his arms. “How do I answer that?”With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. He was studying the pre-Raphaelites at the time, “fascinated by the decadent Victorians”, and craved a lavish cascade of hair, but “I had nothing! I couldn’t get a corkscrew curl to save my life!” he says. The alopecia did help to make his recent hair loss feel livable, though. “I just said to my wife: ‘Oh shit, get the clippers out. I’m done with this.’ It was harder for her to do, because she’d never seen me with no hair. But she did come out with a great line when my eyebrows went. She said: ‘Darling, you look like they pulled you out the mould before you’d finished.’” I usually avoid celebrity cookbooks, but The Hairy Bikers’ Brilliant Bakes is an all-round winner. A perfect Christmas gift, but buy two. You will want to keep one. What’s the point of mulling over the old shit that’s caused trouble?” Myers adds. “If we got together, are we going to sit there, and I’m going: ‘My mum had MS,’ and you, your dad with kidney failure? No, we’re going to go fishing and get drunk and have a good time. Together, we’ve brought each other quite a bit of happiness.” I tell you,” Myers says, “I’ll feel I’ve made it when I get the all-clear from this bloody cancer. That’s going to be completely life-changing, life-affirming. And life never will be the same again.”

For King and Myers, there is no such thing as on- and off-camera selves. “As Dave often says, we’re not complicated enough to be anyone else,” King says. For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a freshly baked pie. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

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Put the flour, butter and a generous pinch of salt in a food processor and process until completely combined – the mixture should go just beyond the fine breadcrumbs stage and start clumping together. Add the cheese and process again until the mixture forms into a dough. You can do all this by hand if you prefer, of course. When they worked as crew, Myers and King were aware of performers as “the talent”, and I wonder at what point they realised they had become the talent. “We never have,” King says immediately. “Never have,” Myers agrees. In fact, when they filmed one of the first BBC programmes, the crew went for pizza, and “I got kind of nervous. I said to the director: ‘Have we pissed the crew off? Nobody’s asked us for supper.’ He said: ‘Normally the talent don’t eat with the crew.’ It broke the ice. But that wasn’t us at all. Crikey, no.” For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. Over the years, they have both had illnesses and accidents: Myers life-threatening pneumonia, King an aneurism. And Myers also had the pain of losing his fiancee, who died of cancer in 1998. Have these experiences helped him to cope with his cancer?

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