Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

Product Information

By mid-1800s, Angostura Bitters had been making the world rounds for some decades, exported around the Caribbean, to the United States and to England where the military carried it across the expansive empire. By 1873, Angostura Bitters won a silver medal at the Vienna Exposition, and The House of Angostura had gained warrants to be exclusive purveyors of bitters to the royal houses of Prussia, Spain and England. The beautiful thing about this rum is the mouth feel. This rum is the softest, most velvety rum that you’ll ever taste! Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets. Angostura 5 Year Old: A golden rum that is available internationally aged for a minimum of five years. Javeed, Asha (3 Dec 2016). "Audit into Angostura rum". Sunday Express. Sunday Express . Retrieved 11 December 2016.

Angostura 1787 Super Premium Rum Launching Soon - UWICLUBS.com". Archived from the original on 2017-12-07 . Retrieved 2017-12-06. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years. Only 15,030 bottles are available worldwide.From the beginning Dr. Siegert was determined to wrest a cure from nature itself, and after four years of trial and error, researching and analysing the qualities of tropical herbs and plants, he finally arrived at a unique blend of herbs in 1824, which he called "Amargo Aromatico" or aromatic bitters. [...] Dr. Siegert hoped to use the bitters to bring relief to his patients, his small circle of family and friends, but these events were to prove otherwise. From these humble beginnings an international industry was soon to rise. Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. started its life as a Fernandes brand. The Angostura 1919 of today is a recreation of the original. Albert Y. Leung; Steven Foster (2003). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. Wiley-Interscience. p.35.

Angostura 1824 - Trinidad & Tobago - review - Ministry of Rum". Archived from the original on 2015-12-08 . Retrieved 2015-12-02. In the glass, 1919 exudes a brilliant golden-brown hue that sparkles in the light like tinsel. On the nose, prepare to be swept off your feet by sweet notes of toffee and caramel, though not quite to the sweetness level you get from traditional Angostura rums. Angostura 1919 as enjoyed by me at The Villas at Stonehaven, Tobago | Photo by Steve Bennett A super-premium 15 year-old aged rum launched in 2016. [6] 1787 marks the beginning of sugar production in Trinidad. Now, you might think this would be the part of the story where Angostura comes in, acquires the miracle barrels and creates the manna that is the 1919 we all know and love today! Legacy: A special blend of seven of the brand’s most rare and precious rums. Only 20 bottles have been produced and until 2014, [7] this was the most expensive rum in the world. [8]Still, the company will not confirm or deny rumours or lore about Bitters production or, of course, what's in the recipe. In fact, The House of Angostura won't even say how much Bitters is shipped worldwide or the value of the business. Given that you would be hard-pressed to find a bar anywhere on the globe without a bottle of the brew, the number must surely be staggering. Uncommon travelers, by definition, are oddballs. We frequent roads less traveled by the masses. Our favorite cuisine is the one most consumed by locals. The type of deep, authentic cultural experiences that we seek enrich not just our fleeting moments abroad, but our entire lives. In this sense, when it comes to rum, Angostura 1919 should be our favorite. The reason relates as much to this fine rum’s history, as it does to its exceptional richness and flavor. Angostura 1919 History Angostura 1919 caresses the tongue and lips with the magic of a first kiss. Passionate, enveloping. It’s easy to lose yourself in this rum. Angostura No. 1: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks. Only 9,600 bottles are available worldwide.

In 1830, Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in the Venezuelan army to concentrate on the manufacture of his bitters, since by then, demand had leapt ahead of supply. In 1862, the product was exhibited and sampled in London, to great approval. Upon his death in 1870, Siegert left the care of the company to his younger brother and son, who subsequently moved it to Port of Spain, Trinidad six years later in 1876. [1]

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The word "Angostura" (lit. "Narrows") is the founding name of Ciudad Bolívar along the narrows of Venezuela's Orinoco River where Dr. Siegert was based. It was an important trading town with river access to the sea.