Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

Unlike gelatin, these coconut jelly-like cubes have a solid white color and are semi translucent with an almost neutral flavor. You can create an exciting combination of flavours and colours when you add these deliciously moreish coconut jellies to your drinks and desserts, resulting in a new dimension of texture and taste. Refrigerate after opening Ingredients:Coconut Gel (62%), Water, Refined Cane Sugar, Acidity Regulator (Citric Acid), Flavouring (Banana Essence), Colouring (Allura Red). A small amount of water loss will not affect how it tastes, and if it has to sit for a couple of hours unmolded that's fine, but you want to avoid it when possible.

Place fruit into the molds, a few pieces per piece if they're small, but make sure you don't crowd the mold or the jelly won't be able to hold together. This simple fact also means that you can make these delectable treats ahead of time and serve when needed! There may be changes in the texture and smell over time which can affect the overall quality of the dish. Actual product packaging and materials may contain more and/or different information than that shown on our web site.If you liked the coconut jelly slabs on their own, try making them into boba pearls or as a topping on other desserts.

Nata de coco originates from the Philippines, and has been a staple ingredient for a lot of traditional Filipino fruit cocktail desserts like halo-halo . For a hot and crispy variation, you can deep fry your coconut milk jelly, resulting in a texture similar to the popular Cantonese dessert, fried milk.Many people assume that since all packaged coconut water say "100% coconut water" on the label, they should all be the same, right? The cubed jelly can be added to the drink independently but would be challenging to eat with a boba straw. When scooping some of the thickened paste with a spatula, it should cling to the spatula for a few seconds before dropping off. But after some extensive experimentation, I came up with my own version that may even be an improvement on the original Melo Melo coconut dessert because I use just 5 wholesome ingredients and the end result is even more creamy and coconut-infused than its inspiration!