Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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Recipes to prep at the weekend for the week ahead – again, a really practical approach based on how we really live our busy lives. I also really hope supermarkets remove plastic from their packaging, make a bigger statement about what is British and seasonal, and get people to remember that certain foods are treats, not everyday fare.

and Green, feature inventive, meat-free recipes alongside practical cooking tips to keep kitchen waste to a minimum.

This is an infinitely adaptable pasta bake to use up whatever you have such as leftover pesto, fresh and frozen peas, surplus cooked meat. From midweek meal planning to weekend feasting, you’re sure to find a cookbook on this list that will help you on your path to vegetarian eating.

Emma It’s taken minutes to make, it’s totally delicious, and it looks to me a bit like ‘things on a plate’? It’s really good for your gut and that crunchy astringent lift you get from pickles is a great balancer. Families choose to spend their money on different things, and ever since we were small, my parents took us to restaurants. Festival appearances have included Abergavenny Food Festival, River Cottage and BBC Countryfile and this year she is appearing at Yeo Valley’s Valley Fest and Ludlow Food Festival.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Although it would give the finished dish a very different flavour, you could use all sorts of different spice pastes – madras curry paste would work just as well. With no formal training, Elly Pear (real name Elly Curshen) opened Bristol’s Pear Café 13 years ago, which was such a ridiculous success she’s since written three cookbooks, been a magazine food columnist, cooked at festivals across the UK, and judged The Great British Food Awards. If you’re currently a meat-eater, my aim is to prove a meal with no meat can still be satisfying, exciting and delicious”.