The Meat Cookbook

Product Information

Some of his recipes are out of what normal people can cook…you’re probably not making a whole pig every day…but he has great recipes for every day celebrations, and his side dish, seasoning, and drink recipes are really fun.

Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. I like the range of cooking techniques and styles she shares in this book – truly global flavors – and I think the layouts make it super easy to read. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. Needless to say, this hunter knows a thing or two (or a hundred) about both catching and cooking meat.Simply place the items still in their individual packaging into cool water and they will carefully thaw. Established in 1985, The Cookery Book is Australia’s ONLY exclusive Wholesaler Online and Retailer of culinary, health and beverage books for professionals, chefs, caterers, enthusiastic home cooks and gourmets.

As any meat-loving man can attest, there’s so much more to the process than picking up the first cut you see and throwing it on the grill. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. Aaron Franklin is easily among the world’s foremost pitmasters, with a successful Texas barbecue joint and slew of awards to show for it. Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover. You’ll learn all sorts of best techniques that can be applied to a wide variety of cooking, and best of all, it’s all backed up by science!

But the book isn’t only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Society is finally waking up to how the food we eat shapes the world we live in, and we wanted to weave the wisdom we have found in our community- connected, nature-first farming into the book as well as the food itself.Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life. Taking you on a seasonal journey, this book recommends the best breeds, advises which cuts suit certain styles of cooking, as well as outlining key butchery techniques. The Meat Cookbook” By Nichola Fletcher is packed with over 300 recipes for all types and cuts of meat. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate.