Blavod - The Original Black Vodka made with Catechu herb, 70cl

Product Information

The finish is of a reasonable length the kick is strong and reatains the notes of clove na d lemon which linger off into white pepper. Our comparative tasting of an original late 90s bottle verses a new look 2010 bottle revealed little, if any change in appearance or flavour but did flag up the fact that the present day UK bottling has dropped from 40% to 37. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. The final result is a clean tasting premium vodka which is both alluringly dark and exquisitely smooth. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

With each sip, experience the enticing aromas of smooth vodka, subtle hints of caramel, and a touch of spice. Once a bottle has been engraved the cut glass is then infilled with a special decorative silver paste.

The subtle infusion of triple distilled English grain vodka with the South East Asian herb black catechu produces an elegant smooth tasting premium vodka with a look like no other. The drink can be consumed neat (needs to be chilled), on the rocks or more commonly as a cocktail ingredient.

Finishes very smoothly with well-balanced, chewy, elements of grain, confectioner's sugar, and spice.Blavod have marketed the fact that the black colouring has no effect on the taste of the vodka, however, most drinkers will testify that there is indeed a fairly strong herbal, even medicinal, aftertaste, which is not found in standard vodkas. If the vintage of a wine is important to you then please leave a note at checkout advising us of this. Blavod Black Vodka gets its very distinct blackish-violet hue from Black Catechu which is extracted from the heartwood of Burmese catechu acacia trees.