Lot No. 40 Canadian Rye Whisky 70cl, 43% ABV

Product Information

Palate is also reminiscent of honey and vanilla but with a nice pity accent, something not all that common in ryes.

It is a rich, fruity Canadian whisky with plenty of winter spice flavours, crafted using 100% rye grains to showcase the true complexities of rye whisky from Canada.s use of 100% rye is unusual in modern whisky production as the flavoursome grain is difficult to process. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Courvoisier's delicate XO has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee. With a heavy cooking spice that reminds me of family dinners of my youth, with a following brown sugar and vanilla, and ending with a pepper spice and slight tannin dryness.A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. It comes from the term “rye-flavoured” whisky which is why we Canadians throw the term rye around quite loosely when describing the typical Canadian style of rye-flavoured blended whisky. Lot 40’s Master Blender Dr Don Livermore certainly knows his stuff, not only does he have a Bachelor’s degree in microbiology, he also has an MS and Ph. I didnt notice the rum selection, but they had a really good selection of wine, agave spirits and whisky because I was in a rush.