India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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This speedy prawn curry is layered with flavours of chilli and fennel seed and needs nothing more than some fluffy rice. It’s helpful seeing people react to the Tin books, saying how they love making something on a weeknight,” she says. This was so easy to prepare that I was slightly concerned about how much curry flavour there would be. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts.

Featuring 75 recipes, this book is the ultimate display of Iyer's skill for deliciously doable dishes.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Their trip collided with harvest season: “there was loads of this date palm jaggery, which is a bit like molasses; and it was a big deal because it was the first press.There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. Alongside family news they would include recipes, comforting normalities from home that have become the most precious of heirlooms. India Express, Iyer’s new book, is a loving snapshot of the heritage that made her, a brightly covered tome packed with flavour, new takes on cooking Indian food, and family stories. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.