Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food.

Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation.The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour! These BBQs are not cheap - we have to save for this purchase - and it is incredibility reassuring to know that if there are any issues Oliver and team will go and above beyond to resolve. If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour.

Oaktree Garden Centre Online Limited FRN:669047 trading as Oaktree Garden Centre is a credit broker for the purpose of introducing credit provided by the lender Novuna Personal Finance, a trading style of Mitsubishi HC Capital UK PLC. Our natural wood chunks deliver long lasting authentic smoke flavour and are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it.It’s a BBQ classic, delicious with beef and pork as well as other richly flavoured foods and particularly associated with US-style grilling. For serious BBQ flavour invest in some Hickory wood chunks, with a seriously powerful aroma these are particularly well suited to beef, venison and pork. Wood chunks are perfect for longer periods of cooking as the chunks smoulder longer, for about an hour and a half of continuous smoke.