Vesta Chow Mein, 152 g Box (Pack of 1)

Product Information

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to love this simple method to make them at home! Boil them for around 2 minutes, so they are still al dente and don’t take on a mushy texture – too much moisture will lead to a disappointing crunch. Using your chopsticks or a slotted spoon, carefully flip the noodles and fry for another 20 seconds, or until evenly golden brown. Its stance of putting consumers first is protected and enshrined in the legally-binding MSE Editorial Code. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.

I said I'd undoubtedly find them disgusting now, and I didn't think they were still made (Sainsburys/Waitrose certainly don't do them).This peculiar Vesta Chow Mein, then, marked a serious departure from the standard discourse of my early culinary days.

Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. She said: “I love strong flavours so you could only imagine my excitement at discovering Vesta Chow Mein again. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You could experiment with other noodles like udon noodles but be aware you will not get the same crispy texture with thicker noodles, so it isn’t advised.Convenience meals were only just really starting to become popular and Indian restaurants weren’t all that common. Multi tasking is required a little later, as the crispy noodles need to be deep fried for about 3 seconds. This is a really important step because the longer you leave them in the cooking water, the longer they continue to cook. It was even more yellow than I remembered and whilst I rememered them as being really spicy seemed to have no taste at all. None were what they said they were—this was horrendous food but fun, granting us cause to explore the bizarrest of ingredients lists.

These days he is retired so no more nights away and, anyway, I don't seem to be able to find the Vesta Chow Mein any more . If you do get your hands on one, let me know if it tastes the same as you remember from your childhood.If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4. My very first curry was a Vesta chicken jobbie, i would have been about 9 and had never tasted anything like it.