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Manchester Drinks Co. Toffee Apple Gin Liqueur

£9.9£99Clearance
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Make the toffee sauce by adding all of the ingredients to a cold saucepan and slowly bringing up the temperature to medium-high heat. Any London Dry could work here as those rich juniper tones add complexity to the apple and toffee flavours of the bake.

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Apples are in season at this time of year and I am sure we have a few left over from apple bobbing at Hallowe’en. However, our first choice would either be Kongsgaard Raw Gin from Denmark, as it is made with Danish apples and has beautiful orchard fruit notes or a spiced gin like Ludlow Spiced Gin No. Top tip: If your gin has taken on a bit of a murky colour, you can simply pass it through a water filter jug a few times and it will emerge clearer without losing any of the flavour. Just add rich double cream, milk and dark chocolate and milk to a slow cooker and leave to simmer for two hours. It’s very easy - and satisfying - to make your own bottle of this rich purple drink at home, especially if you’ve also gone the extra mile and picked the sloes yourself!Maybe the toffee-apple has another more sinister purpose – to remind us of those who were killed for attempted regicide. It's intense with the appliness of crab apples and you’ll end up with a deliciously golden liqueur with a rich taste. Then boil rapidly for 2-3 minutes, until a small blob dropped into a cup of cold water forms a soft ball.

Manchester Drinks Co. Toffee Apple Gin Liqueur

So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. To finish the cocktail off, all you have to do is dust it with some cinnamon which will really help bring out the flavours.You could even roll the rim of the glass in a thin layer of toffee sauce if you wanted to go all out with the toffee apple experience.

Toffee Apple Gin Liqueur from Manchester Drinks Co. sounds divine

Honestly, we would definitely not use most of the beautiful craft gins we know or send to our Craft Gin Club members for this process, as the added ingredients will hide (and spoil) the distilleries’ delicate flavours. D1 London Gin was awarded the highest, Masters, medals for the Super Premium and Contemporary categories of the global Gin Masters 2014 based on blind tastings by industry experts. Just remember that strong flavours like citrus peel, chilli and fresh or dried herbs tend to be quite powerful in small amounts! This sparkling spiced apple snaps fizz is a delightful cocktail for a sophisticated dinner party or autumn feast.Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Apples and cinnamon make a great accompaniment to sparkling wine topped off with a splash of lemon juice. Boil rapidly until setting point is achieved (test by dropping a spoonful of mixture onto a fridge-cold saucer, as it cools it should wrinkle on the surface). The key to the best-tasting DIY flavoured gin is using quality, fresh (and ideally, seasonal) produce.

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