The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won't break the bank from Sunday Times best-selling author

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Transfer the baking sheet to the oven and cook for 30-40 minutes, until the chips are crisp and golden. Once the stew has been simmering for 15 minutes and all the vegetables are tender, dilute the cornflour with a couple of teaspoons of water in a small bowl. Make your own healthier, tastier version of the classic freezer food, chicken nuggets, using staple household ingredients. If you’re serving now… Cut the pudding into wedges and serve hot, with double cream alongside for pouring. Visit our budget-friendly recipe hub for more cooking inspiration to help you save time and money in the kitchen.

The Batch Lady Meal Planning - The Batch Lady

Once mixed well, divide the mixture into 4, then halve again, you should have 8 similar sized balls of meat that you can shape into burger paddies. Label 2 small freezer bags and portion out 1 cup of cooked mince and carrot mix from the pot into each bag, add one packet of dry fajita or taco seasoning to each bag of mince, mix this through in the bag by gently shaking Leave bags open until fully cooled! If you want to save time and money in the kitchen, while making your ingredients go further, get on board with batch cooking.Feel free to flex the veg, go orange with carrot or squash, or green with broccoli and spinach – delicious! Reheat both in a pan until piping hot, then serve with cubes of ripe avocado, fresh coriander leaves, yoghurt or soured cream, and toasted tortillas.

recipes from The Batch Lady - Metro Three delicious, low-cost recipes from The Batch Lady - Metro

For those new to the Batch Cooking approach, I would suggest this is not your best starter book, and would recommend one of Suzanne Mulholland’s earlier Batch Lady books, or following her on social media first.Cook once: Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Saves time, money and food waste’ The Times The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings. Remove the pan from the heat, add the flour and toss gently to coat, then add the oil to the pan and toss again.

The Batch Lady’s budget-friendly hotpot | This Morning - ITVX The Batch Lady’s budget-friendly hotpot | This Morning - ITVX

Label 2 large freezer bags and divide the mixture between the two bags, again the portion should be 1 cup= 1 person, so four cups in each bag. Plus, it couldn’t be easier to rustle up – you’ll only need 8 ingredients and just 12 minutes of prep time.Heat the oil in a large saucepan with a lid over a medium heat, then add the onions, garlic and celery and cook, stirring, for 4 minutes, until soft.