STAGG Vegetable Garden Chili 400 g (Pack of 6)

Product Information

Trader Joe’s didn’t have cans of green chiles so I used 2 jalapeños I had on had and threw everything in the crock pot for 6. Made with juicy beef, succulent red tomatoes, mouth-watering jalapeño peppers and zesty onions, this chili is a rich and hearty meal solution. Very easy to make (trust me I can’t even make Mac and cheese) and great for meal prep for a week of lunches. I am pregnant and can’t stand the thought of eating meat so I was looking for some good (and nutritious) vegetarian recipes.

Vegetarian Chilli - Slimming World Friendly And Syn Free Vegetarian Chilli - Slimming World Friendly And Syn Free

I did substitute one cup of dried lentils for the kidney beans and I used two cans of black beans instead of one. We don’t offer a print option because we prefer people to come back to the site to use the recipe again. I always add Kidney beans to my chilli but if you aren’t a fan which I know a lot of people aren’t, why not try swapping for sweet corn? For years and years, my healthy turkey chili has been one of the most popular recipes on Ambitious Kitchen, and for good reason.My carnivorous family all loved this recipe, as did the vegetarian guest who inspired me to cook it! Water, Beans (Pink and Kidney) (24%), Tomatoes (12%), Potatoes, Onion, Tomato Puree, Modified Starch, Chickpeas (2. We also share information about your use of our site with our social media, advertising and analytics partners. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.

the Best Vegetarian Chili Ever - Ambitious Kitchen Actually, the Best Vegetarian Chili Ever - Ambitious Kitchen

Put the mixed beans and passata in the pan and continue to cook until it is all cooked and warmed through. Our only modification is not using cayenne or just doing a sprinkle since I don’t eat a lot of spicy foods.I assume this is a 'New and Improved' product in place of the excellent STAGG LOW FAT VEGETABLE CHILI which was approved by this Vegetarian Society. Made with two kinds of beans, ripe red tomatoes, potato, onions, carrots, bell peppers and chilies, all seasoned with our hand picked blend of savory herbs and spices. Not a problem though it’s not hard to add more haha, but great flavors and textures I enjoyed this chili! Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. We are making an effort to eat vegetarian at least once a week and we always go back to this recipe.