John West Passionfruit Pulp 840gm

Product Information

I’ve tried infusing alcohol and vinegar with passion fruit pulp in the past, and while these are effective ways of preserving the fruit, they also limit its potential uses. Wondering what to do with that leftover passion fruit curd you made for the cupcakes and cake recipes above?

If you really want a massive blast of passion fruit flavor, you can substitute passion fruit juice for pineapple juice. You might need to re-cook the sauce for a few minutes when thawed as it tends to be less thick and more liquid after being frozen.It has the intense tart and sweet tropical flavor of passion fruit, all bottled up to be used in a number of recipes. The sharper they are, the easier they cut which means they are actually safer to use than dull knives (which can slip and cut you). Seriously, the second I saw passion fruit, raspberry, and rum in the same sentence, I walked away from my computer to make it myself. Once the yellow fruit layer is solid, make the coconut layer and pour that over the top, which will be the bottom when you turn them out. With the development of economy and people’s awareness of environmental protection, peel has been used extensively in the industrial production of pectin.

Optionally for a thicker coulis: while the coulis is cooking, whisk the cornstarch with one tablespoon of cold water in a small bowl. Passion fruit is rich in vitamin C, which is an antioxidant that helps protect the body from damage caused by free radicals. The passion fruit margarita takes everything you love about a margarita – the tequila, triple sec, lime juice, and simple syrup – and simply adds passion fruit pulp. This cocktail is full of Passoã (passion fruit liquor), lime juice, passion fruit puree, and just a hint of something bubbly.Finally, whisk in sour cream and passion fruit juice or puree, working it until it’s totally smooth. The structure-activity relationship and molecular mechanism of bioactive compounds or crude extracts of P. This means that it does not cause a steep increase in blood sugar after eating it, making it a good option for people with diabetes. edulis showed a wide range of in vitro and in vivo bioactivities ( Chau and Huang, 2005; Nayak and Panda, 2012; Kinoshita et al. If you feel like there is still some yumminess to be had, add the seeds to a blender with just a tiny bit of water.