6PCS Kitchen Egg Cooker Set Non-stick Silicone Egg Cups Premium Silicone Eggs Maker for Soft and Hard Boiled Eggs without the Shell

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After 4½ minutes we lifted the poacher from the pan using a useful silicone tab which stays above the boiling water – a feature we particularly liked. Tiny bits of shell can get everywhere and crunching down on a piece will put any guest off their meal instantly. Makes hard-boiled eggs, soft-boiled eggs and mini omelettesThe clever thermodynamic design of Egglettes allows eggs to cook just like in the shell so, however you like your eggs you can get the same results, every time. These simple but effective little non-stick silicone pods take the place of the shell during the boiling process so you can get perfectly boiled results and never have to bother peeling another egg again! The non-stick silicone took minimal washing, can be thrown into the dishwasher and folds down over itself for easy storage.

For the convenience of cooking four eggs at a time and the benefit of getting a multi-use sauté pan, this is a great poacher for families. NO MORE PEELING SHELLS OFF BOILED EGG: Boiled Egg Maker Hard Boiled Eggs without the Shell, Egg Cooker easy to make soft or hard boiled eggs, scrambled eggs, mini omelettes, egg benedict's and more.Just use sprary or a drop of oils brush the egg cups then crack the eggs and pour into egg poacher , let it float in boiling water for a few minutes for 10-15 min, boil them and serve.

Its second section contains the egg white whilst allowing water to flow evenly around the whole egg as it cooks. Each cup is huge, so you’ll only be able to cook two eggs at a time and will need a large wok-style pan to do so. So, we tested some of the best egg poachers out there and compared the results to a ‘control egg’, poached to perfection by our food editor Barney Desmazery in a pan of lightly simmering water with a splash of white wine vinegar.The "All Open" Multi-Purpose 8 in 1 Opener and kitchen tool will save space in your kitchen and look sleek on your countertop. The design of Egglettes means they stay upright in the water, even during a rolling boil, so you get perfect even cooking throughout. They’re not as non-stick as some of the other options on this list, so a good spray of oil is required to ensure they release from the cup properly. While they’re not our favourite on the list, they are a good option if you don’t have the huge saucepan needed to accommodate some of the other poachers we’ve listed. We found that most of the time, these gadgets produced a jammy joke with a solid white or a runny yolk with a creamy white.