Morrisons Tunis Cake, 200g

Product Information

All it will do is form condensation underneath the plastic and cause the surface of the cake to turn soggy.

and can be safely dished up to family and guests alike – and because it’s gluten-free doesn’t mean it doesn’t have to like flavour! In 1936 Garratt's Bakers of Lichfield included honey, dates and walnuts in their recipe, plus topping the cake with chocolate icing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It consists of sponge cake spiced with nutmeg, cinnamon and ginger and filled with cranberries, sultanas and apricots. If you do wrap and freeze a warm cake, the best thing to do is leave it, and then when you go to defrost it, take it out of the freezer, immediately unwrap it, and brush away any frost particles so that frost doesn't wet the surface of the cake as it thaws.

The creation is then covered with a decadent vegan golden syrup buttercream, along with a layer of Biscoff. It should serve up to 16 people and the biscuits also make a mini luxury Christmas cake alternative, and they also a Christmas cake featuring Santa’s sleigh. Colin the Caterpillar is something of an icon, and he’s been dressed up as an elf for the festivities. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

Following on from the very tasty Morrisons Iced Christmas cake and its simple design, here’s a more extravagant design to get your teeth into. It not only has a vintage look and feel, but there’s a real homemade taste to the cake itself with big pieces of cherry and lots of spice. In March 1934 the Taunton Courier and Western Advertiser printed a recipe including the North African fruits dates, figs, walnuts and prunes. And lastly, frosting a chilled cake is much easier since a chilled (or frozen) cake won't shed as many crumbs into the frosting as a room-temperature cake. It consists of two light gingerbread sponges that have been flavoured with nutmeg and cinnamon and then sandwiched together.The standout feature here is that each slice of the cake has been wrapped individually so there’s no need to worry over slicing – it can just be served straight onto plates. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn. The iced design is simple and impressive and cutting through the ice and marzipan reveals a rich sweet-smelling fruitcake.