Maltesers Spread Chocolate with Malty Crunchy Pieces, 350g

Product Information

They have an indulgent chocolate sponge, topped with creamy and silky Maltesers buttercream, and a Maltesers Teaser chocolate on top.

Maltesers Cheesecake (No Bake) - The Baking Explorer Maltesers Cheesecake (No Bake) - The Baking Explorer

Let the mixture boil for 5-7 minutes whilst stirring constantly (as mentioned above, it's so the mixture doesn’t catch.Please also check the labels of all the ingredients you use to avoid cross contamination, and especially if you are serving to someone with an allergy or intolerance. Make sure you add these while the topping is still fresh so the Maltesers stick (otherwise they will roll off! Please also check the labels of all the ingredients you use to ensure they are gluten free and avoid cross contamination. Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. This Malteser Loaf Cake is perfect for you if you don't have time to faff around making layer cakes or only have access to a loaf tin.

Maltesers Cheesecake – No Bake - Supergolden Bakes Maltesers Cheesecake – No Bake - Supergolden Bakes

Divide the mixture between the cupcake cases and bake them for 20-25 minutes, then put them on a cooling rack to fully cool. If you still want to go ahead, you will need to replace the malt powder with the same amount of self raising flour. Maltesers are a chocolatey snack that can be eaten any time, any place, whether you’re feeling a little bit peckish or (think) you just can’t eat another bite. To make the cake batter you can use an electric handheld whisk, stand mixer with the paddle attachment or mix by hand. I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!

Baked cheesecakes can be tricker to make, are much heavier in texture and an awful lot thicker/firmer. I would also recommend that you check the packaging of everything you're using in the recipe in case of cross contamination. Besides that, stodgyness can be cause by under mixing, over mixing, mis-measuring ingredients and out of date ingredients (particularly raising agents).

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Ooooh I've not come across the new chocolate spreads Kat, I love the sound of the Malteaser one as well, but the other three sound equally good. If this is the case, leave it to set at room temperature instead of the fridge so it’ll be softer and won’t crack when you cut it!Once the sponges are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Hi Rachel, I've not tried this recipe using Malteser spread but I would imagine it's similar to Nutella or Biscoff, which I have mixed into cheesecakes before. Cream the butter and sugar until light and fluffy, beat in the eggs followed by the flour, baking powder, cocoa powder and malt powder. Rocky road slices fairly easily as the addition of butter and golden syrup makes the chocolate soft enough to slice through. They've got a chocolate malt sponge, they're filled with Maltesers Spread, and topped with a malt buttercream that tastes exactly like the inside of a Malteser!