Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

Product Information

Add a spoonful of Biscoff drizzle sauce to your favorite milkshake or smoothie for a decadent twist. If you’re in need of a low-maintenance, minimal ingredient bake for a quick elevenses treat, look no further than this science-defying Biscoff bake, made from 1 x 400g jar of Biscoff spread, 2 large eggs and a 1½ tsp baking powder. I’ve been drizzling this sauce over everything in sight – from pancakes and waffles to ice cream sundaes and fruit. There’s nothing apples love more than a squidge of caramel and a bit of cinnamon spice, so it comes as no surprise that the whole Biscoff apple crumble combo is a match made in heaven.

With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. Vanilla Ice Cream: I like to use good quality vanilla ice cream, but any type of ice cream works well with this recipe. In the 1950s, the brothers began to package the Lotus Speculoos cookies individually, and from 1956 they were introduced in catering establishments with coffee. bottles were utilized, with no additional thinning agents, however we did warm the bottles and gave them a good shake prior to adding the sauce to the fountain. Then stick a straw in and finish with more toppings like chocolate sauce and hundreds and thousands.While some detractors claim the biscuit is nothing more than Parle G’s expensive cousin, its distinctive flavour could possibly add the je ne sais quoi to the special occasion desserts you’re trying to master. Lotus Bakeries NV is a Belgian company active worldwide, best known [ citation needed] for its iconic Lotus Biscoff cookie. The allergen is not present in the recipe of this product but could be present due to involuntary cross contamination. In 2022 Lotus Bakeries announced its plans to construct a production facility for Lotus Biscoff in Thailand. She specialises in Slimming World recipes, but she’ll eat just about anything – ideally gherkins or ice-cream sandwiches (but not together).

And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation.The caramelised flavour of Lotus Biscoff adds a delicious sweet depth tohundreds of recipes - both sweet or savoury.