J Lube Powder, White, 284 g

Product Information

Now, you may have run across other J-Lube FAQs, but let me assure you, those other FAQs only seek to misinform and taint the minds of would-be J-Lube users. When it starts to boil (and believe me you'll know it when it starts to boil) immediately shut off the microwave. The main thing is, it’s a mixture very similar to J-Lube in how it functions, which is one of the reasons why J-Lube does its job so well.

In any case, check it for spoilage before using it and discard it if there is anything wrong with it. The water makes them easy to clean up and the silicone keeps them from drying out so they last longer. Hyperosmolal vaginal lubricants markedly reduce epithelial barrier properties in a three-dimensional vaginal epithelium model.

This caused the J-Lube to separate away from the water, leaving an even thicker layer of J-Lube floating on top of some extremely salty water that had no lubricative abilities left to it whatsoever. While it can’t be used with latex condoms, it’s great for those engaging in solo play or who aren’t using a condom for partner sex.

There are also some experimental results and references in my published study on the effects of silicone lube on cured silicone. We love that it comes in a bunch of flavors–from cherry vanilla to pina colada to cater to a variety of taste preferences. Repeat this process until the J-Lube is hot enough that it readily boils when you turn on the microwave, and then continue this microwave and stir process for a minute or so. Now that you have sufficiently boiled and stirred your J-Lube to the point that it is smooth and uniformly mixed, let it cool for a little while (not too long though, you want it to still be hot) and then add the one fluid ounce of General Lubricant.

If you would like to copy it, redistribute it, or whatever I request that you let me know you’re going to do it. A 2012 study even concluded that this lube is one of the safest out there, which is especially important during pregnancy. A general guideline that seems to be reasonable is to assume that once it is mixed, it will not last long outside of a freezer if you do not add any preservative to it. Once all the boiling is done, you will most likely have lost a decent amount of water in the form of steam.