Char-Broil Gas2Coal Hybrid Grill - 3 Burner Gas & Coal Barbecue Grill, Black Finish

Product Information

Additionally, it is important that after you finish you can get off the charcoal tray without making mess and prepare for next round. This unit is listed as a combination of an incredible FOUR types of BBQ: Propane, Charcoal, Smoker, and Infrared Searing Burner. It means all 15 burgers or 20 sausages can be ready at the same time if you’re cooking for the family. The ability to sear and smoke without a surfeit of experience is a huge draw, it’s just a shame that, for now, such fun comes at a premium.

There'll be plenty of smoke at first, and the key is to wait until the charcoal is coated with a layer of ash before adding your food to the grill - about five minutes. you can now even grill with gas and charcoal at the same time, as this grill comes with two charcoal trays. I have yet to find a setup for charcoal grilling that works as well as dampers, so I recommend only getting a model that has these in place.Getting the oven up to temperature was surprisingly easy, and with some, albeit excellent dried hardwood, we hit 400°C in no time at all. It’s quick, dependable and if you keep the lid shut during cooking, temperatures remain brilliantly consistent, but the noise from the fan is a constant irritation. However what I would add here is that compared to a lot of other types of grill, this is still adequate size to work with. These help maintain good airflow through the grill, feeding your coals with a good air flow and helping to maintain good temperature levels.

Features including propane gas burners and charcoal pits, electric ignition, and generous cooking space, all within one unit. It’s a nice size to sit around, won’t scorch the grass and will save you the expense of hiring a campsite fire pit. While I’m undoubtedly a grill and smoker nut, small investments quickly add up and it’s easy to have amassed needless costs between different grills.Most wood pellet smokers - like the Weber SmokeFire - are enormous, designed for spacious American/Australian gardens and backyards. With is unique telescopic design, this versatile British stove can grill, smoke, rotisserie, and cook pizzas, while a nifty boiler installed in the fire pit section, boils water as you cook, great for washing up or cuppas. However, lugging a good quality and spacious grill to the campsite is so much hassle we often settle for scorched sausages with raw innards over the campfire, or a tiny charcoal kettle grill.