ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small

Product Information

You can cold smoke just about any food that you hot smoke and then some, it’s just a different process entirely. The maximum vapor pressure of a liquid at a given temperature is equal to the saturated vapor pressure of the liquid at that temperature. Despite the name, cold smoking is still setting fire to wood, so there are some safety precautions that it’s wise to observe.

It turns out, though, that there are several methods for cold-smoking that are relatively easy to do, and, in fact, require only minor adaptations to equipment you might already own. It works with any digital MES model where you can remove the wood chip tray without opening the door. This is because the temperature in a cold smoker can be controlled more accurately than in a hot smoker. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

You can also find other sizes from this same company so if it interests you, look for more options from the brand. If you are a big fan of smokers and you love to eat smoked food, doing something out of the norm can be an excellent way to try out new flavors, and cold smoking is a technique worth trying. If you’re putting food on the grill, it’s going to need to be flipped at some point, ideally without searing all the hair off your arm in the process.

Place the bottom horizontal bars 650mm from the ground – this will provide the support for the bottom plate at Step 3. So, you want a cold smoker that is easy for you to operate without trouble, as well as hot smoking capabilities for flexibility. It lacks the gadget-factor of the powered cold smoke generators, but we admire the simplicity and functionality. If you’re looking for a premium option that comes with all of the bells and whistles, this might be the option for you. The tube can contain enough pellets to smoke for up to five hours and is small enough to fit into pretty much any grill.Following this process, I’ve never failed to keep it lit and have used a maze-style cold smoker multiple times each year for 5 or 6 years now.