1800 Coconut Tequila, 75 cl

Product Information

It uses traditional production methods, 100% blue weber agave (no nasty additives) and natural volcanic spring water found at the distillery — and trust us, you can taste it. Try popular coconut cocktails like the Piña Colada, Painkiller, Chi Chi, Coconut Martini or Bushwacker!

With its citrus-soaked flavour profile, fresh minerality and lick of black pepper on the finish, El Rayo’s tequila blanco is just the thing to replace your beloved gin.Inside, you’ll find a golden liquid, with inviting notes of buttery caramel and vanilla, underscored with subtle cinnamon, nutmeg and juicy apricot. There’s enough agave sweetness to balance out the light oak profile, making it a no-brainer for crisp summer cocktails. Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime.

Benefiting from 18 months in red wine barrels, Código’s anejo expression has had an additional seven years to mellow before that. Other liquors could be substituted for the tequila in this recipe – but of course then it wouldn't be a margarita! Strain into your favorite ice-filled glass (or rim it first with toasted coconut if you’d like) and garnish as desired before serving. But the real star of the show is the coconut-salt rim, made with flaked coconut and kosher salt for the perfect balance of sweet and salty. As a bartender, I have had the pleasure of experimenting with different ingredients and concocting some of the best coconut tequila cocktails out there.If you're looking for a new twist on a classic margarita, give the Creamy Cinnamon Coconut Margarita a try. The pineapple juice and cream of coconut both add a natural sweetness that you may consider to be “the sugar” for the drink, and the lime juice also adds some additional tartness and flavor.

The Creamy Coconut Pearl Paloma" is a refreshing and creamy cocktail that combines the tropical flavors of coconut milk and fresh lime juice with the smoothness of reposado tequila. The use of full-fat coconut gives the cocktail a rich body and balances out the heat from the jalapeño. However, I find that coconut milk doesn't always incorporate as well, and will tend to form little clumps in your drink. If you have questions regarding the collection and use of your personal information please contact LCBO’s Freedom of Information and Privacy Office: 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7, foi.infuses blanco tequila with sweet, refreshing, and natural coconut flavors to create the perfect tropical sip. Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico. This cocktail combines the sweet and tropical flavor of cream of coconut with the tartness of grapefruit, resulting in a perfectly balanced drink that's perfect for any occasion. The coconut cream adds a rich, tropical flavor that perfectly complements the sweet and tangy taste of the blood orange.

Google that and you’ll have full visibility of which tequila producer it comes from, enabling you to tell the mass-produced from the artisan. What’s more, a percentage of profits go towards supporting butterfly conservation across the US and Mexico. Garnished with lime wheels, this cocktail is the perfect way to cool off on a hot summer day or to bring a taste of the tropics to any occasion. This spicy and tropical drink combines the heat of jalapeño with the cooling sweetness of coconut for a refreshing and zippy sip. While there are different grapefruit sodas that can be used, the article recommends Ting, Jarrito's Grapefruit, or Squirt.Maestro Dobel has looked back to 17th century methods, using rich mesquite wood to impart a smoked note to its silver tequila. The cocktail is made with 1800 Coconut tequila, which delivers maximum coconut flavor, but it can also be made with regular silver tequila. Made with 1800 Coconut Tequila, this cocktail has a sweet and coconutty flavor that is perfectly balanced with the tartness of lime.