About this deal
It’s herbal and juniper-forward, with notes of unripe blackberry and raspberry that come quickly into focus from there. There are many other cocktails that can be made with Bombay Sapphire gin, such as the Tom Collins, the French 75, and the Southside. It’s also the most unorthodox gin to come out of Bombay, a red-hued spirit flavored with “the essence of fresh blackberries and raspberries harvested at their ripest moment.
Since it’s made with both blackberries and raspberries, it offers rich layers of flavor that mix beautifully in drinks. However, in 2011, plans were announced to move the manufacturing process to a new facility at Laverstoke Mill in Laverstoke, Hampshire. These plans included the restoration of the former Portal's paper mill at the proposed site and the construction of a visitor centre.While it’s fully expected from what’s in the bottle, the nose nonetheless has an unusual combination of juniper and herbs, mixed with tart berry notes. BOMBAY SAPPHIRE has recently been awarded the prestigious Double Gold and Gold medal at the 17th San Francisco World Spirits Competition (SFWSC). This variety has another two botanicals, lemongrass and black peppercorns, in addition to the original ten.
There is no definitive answer to this question as it depends on personal preferences, but generally speaking, top shelf gin is considered to be a high quality, premium spirit that is made with premium ingredients. One of the greatest pleasures of the summer sun is its role in ripening plenty of delicious, juicy berries. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Like an original Negroni, this update is a perfect palate-opener before a meal, stimulating the appetite with its back and forth between bitter and sweet. Th essence of blackberries and rasperries is mouthwateringly delicious and balances well with the juniper.When paired with carefully chosen food recipes, these elegant cocktails can build upon and heighten the rich nuances of the foods themselves. The visitor centre included a new construction by Thomas Heatherwick of two glasshouses for plants used as botanicals in the production of Bombay Sapphire gin.