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Minimum and maximum temperature ranges: With a wider temperature range, a thermometer can lend itself to a larger variety of applications. While we were primarily testing these models for use for cooking, we also gave extra points to thermometers that could be used outside of cooking meats, like candy-making or home brewing. The Lavatools Javelin isn’t quite small enough to attach to your keychain, but it’s close. Measuring just under 4.5 inches when closed, it’s far and away the shortest instant-read thermometer we tested. You won’t have to worry about it cluttering up your utility drawer, that’s for sure. (Although since it has integrated magnets, you can hang it up somewhere and not worry about its drawer presence at all.)
We then enlisted the thermometers for an all-day cooking marathon, roasting four-pound slabs of top sirloin until they reached medium rare. For instant-read and clip-on thermometers, we also deep-fried French fries and tortilla chips, in each case using multiple units to compare accuracy and usability. Along the way, we tried as many of the thermometers’ special features (such as temperature alarms or mobile apps) as possible, so we could mimic how they would function in the real world. Oxo’s Good Grips range is known for its practical, straightforward products, and this manual meat thermometer is no exception. Created for in-oven cooking without a trailing wire, we found it was effortless to use. There’s a shaded area to show you how far the probe needs to go in, a dial that’s clear and easy to read without opening the oven, and a recommended temperature chart printed on the thermometer’s cover. Both Celsius and Fahrenheit are shown on the dial, as are markers for different meats. We tested this thermometer in our Lab and found it to be mostly straightforward to set up, with a little bit of a learning curve to get to know how to adjust its settings. First and foremost, we loved how accurate the thermometer is—it comes calibrated with an accuracy of ±2 degrees Fahrenheit straight from the factory. We also really like that you can easily hear the alarm thanks to its four volume settings. Once we were finished cooking, we also went through the process of cleaning and storing them, to see how well they could withstand those everyday maintenance. Is a meat thermometer worth it? We appreciate how easy it was to position this device; the adjustable angle of the thermometer's face makes it easy to read the large digital display when set on the counter, and it could also adhere to a metal surface thanks to its magnet. The latter is how our writer Irvin Lin uses his, which is attached to the top of his stove. Utilizing an optional grate clip, he can easily see both the oven temperature and the meat's temperature. Overall, we're very impressed with the functionality of this thermometer, especially considering its fairly modest price tag.Because you're often using a meat thermometer on raw meat, keeping it clean will help prevent cross-contamination. In most cases, you can wipe the probe down with a soapy, damp cloth and dry it thoroughly before using it again. Always consult your user's manual to see if there are any additional, device-specific instructions for cleaning. We tested 22 meat thermometers in our Birmingham, Alabama, testing lab to find out which were easiest to use and produced accurate readings. Additionally, our expert testers use certain models in their home kitchens, who regularly supply us with home-cooking insights and updates on long-term wear and tear. Working up to 10 metres away with Bluetooth, or 50 with Wi-Fi, I didn’t have problems with connection and got every alert as planned. I loved the way I could search for a specific joint of meat and my desired level of cooking, and I could connect to Alexa, see a graph of the completed cook temperatures and even share my cooks online. Temperature range: Factor in what you cook most often and then find the range of temperatures the thermometer can report — and withstand — that works best for you. Thermometers with a wide temperature range are useful for larger foods with longer cook times. But a narrower range might deliver better accuracy or a faster response time. Read the use and care instructions to determine the uppermost temps the thermometer can withstand to ensure the device can handle direct cooking as well as flare-ups. Donna Currie, a seasoned food writer, cookbook author, and recipe developer, has tested hundreds of products for us over the past seven years. She's home-tested multiple wireless thermometers over the years, and did a side-by-side test in 2021. Of those, she continues to frequently use the same MEATER Plus at the grill and in the oven, a testament to its long-term durability.
The best meat thermometers had easy to press buttons, clearly labelled or identifiable parts and no sharp edges or gaps. Choose from a range of great colours. I tested a Midnight Blue ONE which was stylish and looked great in my navy kitchen. To find out which meat thermometers in our selection were the best, we put our whole selection through the following tests. AccuracyThe large digital readout will never be upside down, no matter what angle the probe is at since it jumps to the correct angle. If one meat thermometer isn't enough, this two-probe version by ThermoPro may just be what you're looking for. Equipped with a handy remote receiver, you can monitor your grill, sous-vide, beer-brewing project, and more from up to 500 feet away. FoodSafety.gov has a Safe Minimum Cooking Temperatures Chart that you can reference at any time. Generally, at approximately 145 degrees Fahrenheit, seafood, fresh beef and lamb, fresh pork and fresh ham are deemed safe to eat. Cook ground meats and egg dishes to 160 degrees Fahrenheit. Ground poultry, fresh poultry, pre-cooked ham and leftover casseroles should be cooked until they reach an internal temperature of 165 degrees Fahrenheit. For those who are confident with burgers and steaks, but less so with the Christmas turkey or large joints of meat, Terraillon’s electronic fork will come in handy. You insert its twin probes into the meat by at least 2cm to gauge the temperature. While it’s not as fast as some smaller, nimble thermometers (it takes about 20 seconds to register the temperature), what it does have in its favour is that you can set it to the type of meat and doneness so it will beep when the right temperature is reached. The accuracy of each meat thermometer was compared against a platinum-resistant industrial standard thermometer. These are used both for precision measurements of the highest accuracy and for routine industrial work.
The long, slow process of smoking meat relies heavily on temperature monitoring, which is why we love the performance of this smoking-specific thermometer from Thermoworks. It features two stainless-steel probes—one to monitor the temperature of the pit, and the other to monitor the temperature of the meat. The base unit can even be paired with multiple receivers so you can equip an entire BBQ pit team.Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear. Home thermometers measure in either whole degrees or tenths of a degree; make sure you know how much detail you want, as not every thermometer does both — and those that do should make it easy to switch between the resolutions. Similarly, the thermometer should display the temperature in both degrees Fahrenheit or degrees Celsius, so you can use it no matter where you live, and allow you to easily flip between the two. Though it’s not a necessity, calibration is an excellent additional feature; by measuring a known temperature (such as ice water) and adjusting the readout accordingly, you can continue using your thermometer even if its initial accuracy diminishes over time. Setting your desired cooking time and temperature, or configuring the alarm to sound once your target temperature is reached, could not be easier. The alarm is piercing but clear and not unpleasant. And we noticed no problems with accuracy during our testing (though the thermometer measures only whole degrees, not tenths, so minute fluctuations were harder to detect). For tech-lovers who are into grilling, this sleek thermometer gives you plenty of control through an app on your smartphone. It is equipped with four probes that can be individually monitored through your phone, making it easy to cook multiple cuts of meats at once. It has an array of presets that you can use depending on what type of meat you're cooking, as well as the ability to customize settings as you wish. Never touch the probe of your digital thermometer after removing it from a piece of meat, as it will be hot enough to burn the skin.
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