OXO Good Grips Julienne Peeler, Black

Product Information

A shopper described this as the best julienne peeler they have ever used! It’s affordable and can cut through vegetables and fruits with ease. You can make slices as smooth as possible with this nifty kitchen accessory. Why We Think It’s Great Tiny slices can be more enjoyable to eat raw than larger bites, so suddenly carrots, broccoli stalks, turnips, and even beets can be featured in your salads and sandwiches without overwhelming the dish.

High-quality julienne peelers may be expensive but can save you a ton of money in the long run. Sturdy and robust designs can ensure long-term use, and you don’t have to worry about getting it replaced or buying a new one often. A customer said this is the best julienne peeler! She couldn’t believe how great it worked on sweet potatoes and carrots, cutting her peeling time in half. She never had a better kitchen tool, and this is the one vegetable peeler everyone should have. Why We Think It’s Great Step One: Wash and prepare your vegetables. For carrots, you need to cut the ends and peel them. For cucumbers, you can leave the skin on or remove it. For better texture and color, it’s best to use cucumbers with skin.

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With these peelers, I was surprised by the weight and quality feel. And the sharp blades make peeling potatoes and carrots really easy," a happy customer shares. They enjoy its ergonomic design and functionality when preparing food for large dinners with their family. Why We Think It’s Great

For julienning carrots and zucchini, place the veggies on a cutting board. Make sure that the cutting board is placed on a flat surface. Hold the veggie down at the top with your free hand and run the peeler from top to bottom with your strong hand. An electric peeler does all the work for you, so it’s perfect for people who want to prepare meals in advance or are limited by physical constraints that make it difficult to use manual tools safely. A julienne vegetable peeler is a must-have kitchen tool in any kitchen. It helps you make perfectly julienned vegetables in a few seconds. You can julienne various veggies like: carrots, zucchini, sweet potatoes, squash, turnips, cucumbers, beets, cabbages, potatoes and more. The plastic julienne tool vegetable peeler has 2 sharp blades. One of the blades is used for julienne vegetables and the other one is used as a Y peeler. This vegetable peeler has serrated teeth that shred vegetables into thin and pretty strips in a few seconds.It does take practice to perfect though and you must have a very careful grip on your onion to keep your fingers safe. Having thin strips of fruits and vegetables is handier than you may realize. Not only can you jump into the zoodles trend, but you can also start making your own coleslaw with more than just cabbage.

Angling your knife as you slice helps to create a flatter, more uniform shape, rather than a half-moon in various sizes with some odd ending bits. You can make your favorite healthy dishes, such as Kani salad or green papaya salad. This julienne peeler looks like it belongs in a professional kitchen, which will make you feel like you’re just like a pro. There’s also a 100% warranty if you’re not completely satisfied with it.Another essential thing you should consider is that the julienne peeler is made of a sharp and stainless steel blade. You need to make sure that you’re able to peel and shred vegetables effortlessly. No matter if you want to create julienne strips, peel veggies into thin ribbons, make restaurant-quality salads and side dishes, the julienne peeler needs to help you make all of these easily with as much as less effort. You should also make sure that the julienne peeler comes with a comfortable grasp handle. How To Use a Julienne Peeler for sautéing onions? I honestly have no idea what one looks like, and I don't know how I'm supposed to use this thing. Any ideas?