Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

Ibarra Chocolate is an actual Mexican owned company out of Guadalajara in the stat of Jalisco. It has been around since 1925. Combine all ingredients in the bowl and mix until the mixture comes together. It will be fairly crumbly and dry at first, but will become smooth as it mixes. For Abuelita’s hot chocolate, the most important ingredient is cocoa. The cocoa is the base for your hot chocolate, and it’s important to use a good quality cocoa to get the best flavor. You’ll want to look for cocoa that has a smooth, rich flavor, as this will make your hot chocolate more delicious. Making Abuelita hot chocolate is a great way to enjoy a rich and delicious treat. To make it correctly, you’ll need a unique blend of cocoa, sugar, cinnamon and vanilla.

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Make sure to use high-quality cocoa that is labeled as Dutch-processed, as this type of cocoa is ideal for baking and other recipes. When you choose your cocoa, you should also be aware of the proportion that is used in the recipe. Please note that some people will simmer water with cinnamon first before adding the chocolate and milk. This yields a stronger cinnamon flavor. It’s all a matter of personal taste. Instead of sourcing and grinding your own cacao nibs, you will combine good dark chocolate with sugar, cinnamon, milk, and vanilla — and a pinch of chili powder, if you like. The result is an earthy, spiced, and just sweet enough chocolate drink that warms you through and through with a rich texture and delicious flavors. Mexican hot chocolate ingredients pictured with a traditional molinillo whisk What does traditional Mexican hot chocolate taste like? Abuelita is a brand of chocolate flavored powdered beverage mix produced by Nestlé. It is typically made into a hot chocolate drink, but can also be used to make chocolate pudding or used as a flavoring for other desserts. The Comforting Tradition Of Abuelita Hot Chocolate Spice it up with a pinch of cloves, nutmeg,or allspice—either in addition to the cinnamon or in place of it. Or make it a little “hotter” by including a dash of powdered chile pepper in the mix. Look for a good-quality ground ancho, chipotle,or other dried pepper. (The ancient Mexicans laced their chocolate with chile.)A warm cup of Mexican chocolate tastes absolutely amazing, like drinking a rich chocolate dessert. This Mexican chocolate drink is very rich, maybe a bit grainy from the sugar (though not if fully dissolved), and fragrant with vanilla and spices. This hot chocolate is often made a little spicy from cayenne, though you can make it as spicy or milk as you like. What’s in the Abuelita Mexican Hot Chocolate Recipe Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.) There’s something rustic and cozy about this hot chocolate that makes you smile no matter what mood you were in. Ibarra tablet chocolates don’t state whether or not they are vegan, but their ingredients appear to be vegan. The question comes in how the sugar they use is processed — is it vegan or not.

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Add the chopped dark chocolate and whisk and stir until the chocolate is fully melted and emulsified. Today I’m sharing with you our Mexican hot chocolate recipe! My mom would make enough of this Mexican hot chocolate to feed five hungry kids, but I will show you an easy way to make a big batch of rich, decadent authentic Mexican hot chocolate for a crowd! Right in the slow cooker! Authentic Mexican hot chocolate begins with true Mexican chocolate. Whereas we commonly start with unsweetened cocoa powder when making American-style hot chocolate, Mexican hot chocolate is made from a solid piece of sweetened and flavored chocolate that you could just as well nibble on (which I have hehe) and make a drink with. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured. For Abuelita hot chocolate, the milk you choose makes all the difference. Aim for a full-fat milk, like whole milk or 2%.The key to getting the best flavor and texture is to get the proportions right. You’ll need to add the right amount of cocoa and sugar, and balance the cinnamon and vanilla to your taste. Abuelita is often prepared for special occasions, [6] such as Day of the Dead (a holiday in which people remember their family and friends whose spirits departed to the afterlife) and Las Posadas [7] (Christmas season). If you use too much cocoa, the flavor will be too intense and might overpower the other flavors in your drink. Stir the mixture continuously, ensuring that the chocolate is melting evenly and dissolving into the liquid. Let the milk simmer in a medium saucepan for about 10 minutes to bloom and dissolve the cinnamon and cayenne, if using. Try not to let the milk boil, which will make it bubble over.

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No, you cannot make abuelita with water. Abuelita is a brand of Mexican chocolate that is typically made with milk. The chocolate is made with sugar, cocoa beans, vanilla, and other spices. Pour your hot chocolate into a mug and enjoy! To make your Abuelita hot chocolate truly delicious, be sure to use the right kind and amount of milk. Choose a full-fat milk like whole milk or 2%, or experiment and try using a combination of different milks to bring a unique flavor. Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita.

The indigenous peoples made the chocolate into frothy drinks that were served both hot or cold. It’s believed that they mixed the ground chocolate with water, spices and chili pepper. The Maya sweetened it with honey but it seems that the Aztec preferred a more bitter dark chocolate taste. The Ibarra ingredients are cacao paste, Lecithin, cinnamon flavoring and sugar. They also claim 100% natural ingredients. Mexican hot chocolate recipes differs from standard, or American, hot chocolate or hot cocoa in several ways. I suggest you try both and decide for yourself — or even better if you can splurge on a more expensive artisanal brand then do so. Look for an artisan made one or just less unpronounceable ingredients. How to Make Vegan Mexican Hot Chocolate

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Mexican chocolate has existed since prehispanic times; there are even histories of the God Quetzalcoatl giving grains of cacao beans to Toltecs as a gift. Because of this, chocolate was a symbol of wealth used only by warriors and people of high society. On some occasions, prepare for rituals or ceremonies. Only prepare with hot water, honey, and a handful of flowers or spices, and on occasions with masa-harina. Simmer. Lastly, place the saucepan over low heat on your stovetop and simmer, constantly whisking until it starts to boil. You can use the molinillo or an immersion blender to form the foam. Heat the milk slowly over low heat and stir regularly, and then add the other ingredients and mix until the chocolate melts and the drink is smooth and creamy. Pour your delicious Abuelita hot chocolate into a mug and enjoy! The Making Process

This should take about 15 minutes. Once finished, the hot chocolate should be a creamy and flavorful beverage. Enjoy a rich and flavorful cup of Abuelita hot chocolate that is sure to tantalize your taste buds! This delicious treat is made with a unique blend of cocoa, sugar, cinnamon, and vanilla, providing a unique flavor combination that is sure to please. Learn about the interesting ingredients that make Abuelita hot chocolate so special and get tips on how to prepare it to perfection. The Unique Ingredients