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It's a seriously expensive choice, but you can make the most of it with extras such as a steam injector or oven door to offer more cooking options. They cost extra but could be with it given the price of the oven, we think. Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat.
Whether you are staying at home to entertain family and friends, or having a weekend away, The Woody Oven ensures that you enjoy mouthwatering pizzas wherever you go. All Woody Ovens come as a complete kit, that means you can get cooking straight out of the box, with the peel and carry cover included. As the wood burns, you’re accumulating a coal bed on the oven floor. These hot coals drive heat into the floor at the very same time it’s heating the overhead dome. With gas ovens, heat is being limited to the flame only. Therefore, heating time takes much longer when using a traditional electric or gas-powered oven. 3. Wide Variety of Styles The Woody Oven is a compact and lightweight pizza oven designed specifically for outdoor use, its combines the convenience of portability with the ability to cook delicious, authentic pizza with ease.
Made here in the UK by our specialist steel fabricator, using the highest quality materials, the Strada range boasts the ultimate collection. For a 10-inch pizza with an authentic thin base, roll out a piece of dough just larger than a golf ball, certainly no bigger,' says Digital Editor (and pizza aficionado) Amy Cutmore. 'Also, don’t go too crazy with your toppings – overloading can cause your pizza not to cook properly.'
The temperature of your oven will peak somewhere between 400 and 500 degrees C, and the better your oven maintains its temperature, the more pizzas you can produce from one ‘firing’. Can use most combustable fuels including pellet, kindling, coal and gas (gas attachment sold separately) A temperature gauge is handy, as you’ll always know when you’re ready to cook. A few ovens come with a pizza paddle designed to fit the cavity perfectly, though this is the exception rather than the rule. It can be difficult to gauge exactly how much space you need to set up a pizza oven, especially if you're new to this type of outdoor cooking.Once your fire is lit you have to get it up to temperature and then keep it there for the duration of cooking. To do this, the instructions recommend refuelling when the 'pellets have burnt to embers, but before all visible flames have disappeared'. Doing this means you don't overload the grate which causes lots of smoke, but also means you have a few flames to help the next batch of pellets catch. Once the pizza oven reaches the desired temperature, it is a good idea to add a small cup of pellets, and let these burn a bit before putting food in. A true rustic way of cooking and one that has been tried and tested throughout the generations of time, wood fired cooking really does deliver a superior cooking taste and experience. This is why more and more homes and restaurants across the UK choose to install wood fired ovens within their kitchens. Paint it, build around it, customise it. It really is a versatile oven, and at a price point that won’t be beat. A brucialegna is quite simply the Italian word for a grate or fire basket. Its direct translation is ‘wood burner’. A brucialegna is quite popularly used by many Italian wood oven chefs as it allows better air circulation for the burning embers. Another added benefit is that as the logs burn lumpwood charcoal is formed underneath which can then be removed with the ‘tirabrace’ or ember remover. Anyone who has ever experienced real lumpwood charcoal barbecued food would admit it imparts a flavour somehow missing from the commercial-grade charcoal. Fuel source and ease of use: How easy is it to get cooking? Is the fuel source easy to add and efficient? We looked for ovens that were intuitive to use, scoring accessories, too.
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