Vesta Chow Mein, 152 g Box (Pack of 1)

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Chinese Style Soft Noodles with Chopped and Shaped Beef, Vegetables, Crispy Lentil Curls and Soy Sauce I used to like boil in the bag kippers but neither my local Lidl or Sainsbury sell them now ...... Sainsbury used to sell them and maybe the bigger stores still do Lower the noodles into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. I miss Vesta crispy noodles. I know you can still get them if you get a chow mein but the chow mein is just awful. There used to be a cheese and tomato Pot Noodle which was nicer than it sounds. Also, a chocolate, fudge and crispy bar called Metro that only seemed to last one summer. I really miss coconut Boost as well.

These noodles are staples in Chinese restaurants and can easily be made at home for a simple yet delicious addition to your authentic dishes. How to Serve Crispy Noodles Never had one in my life but had heard of them. Just realised I've got a couple of boxes in the cupboard that I acquired in Home Bargain or some such budget haven. I have a beef rissotto and a paella. I think they've been in there for a while once it dawned on me that they required a bit more effort than 5 mins in a microwave! What! We always buy them, Beef curry, Paella or Chow Mein. Tesco do the Chow Mein and Asda do the other two. They were the only instant meal in the 60s and are very nostalgic. I always add extra rice though.I used to love a Beef Risotto, especially when I added a little more rice and a dash of tomato puree. As someone else said, it might be nutrionally bankrupt but it tasted good and so easy to eat - grab a spoon and you didn't even need to take your eyes off the telly!

Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know A couple of weeks ago I found a group of Morrisons buyers, hanging around in the aisle that contained the Vesta meals, only Chow Mein was on the shelves. I asked them why no Beef Risotto ? They said :- "We were just talking about that", they promised to try and get some, but thought it may have been discontinued. If you’re not using fresh noodles, first boil your noodles. Boil them for around 2 minutes, so they are still al dente and don’t take on a mushy texture – too much moisture will lead to a disappointing crunch. These noods are addictive guys so beware. They might be gone within five minutes of coming out of the deep fryer.My treat when my husband went away for a night on business was a Vesta Chow Mein followed by butterscotch angel delight . Nutritionally bankrupt but I enjoyed it. The pasta shells were of a small spiral shape, it was a cheese flavour, I think. I can still smell it to some extent.