Tower T17001 Deep Fat Fryer with Adjustable Thermostat, 2L, 1500W, Black

Product Information

Lifting system with folding handle lets you lift the frying basket out of the oil without removing the lid for safer handling, while the large viewing window allows you to safely monitor food as it cooks with the lid kept closed The displays of some also included useful frying times for different foods. Ease of emptying used oil These alternative fryers use only a small amount of oil – about one tablespoon. Instead of submerging the food in oil, they lightly coat it before circulating hot air around the fryer.

We also timed how long each deep-fat fryer took to get from 170°C to 190°C (the maximum cooking temperature of the deep-fat fryers). Often quite basic-looking machines with a large basin for the oil and a wire basket to hold the food. The oil is heated up and food is cooked by being submerged in the hot oil. The fryer keeps the oil at the correct temperature until the food is cooked. Sooner or later, the used cooking oil will need to be removed so your deep-fat fryer can be cleaned. We found that in most cases it wasn't too hard to remove the oil tanks and pour the oil into a disposable container. However: Thanks to its non-slip feet this deep fat fryer stays still and secure on your countertop for a safe cooking environment The hardest part of cleaning a deep-fat fryer is removing the used oil. You should only do this when the oil has cooled down – never attempt to remove hot oil. Oil disposalWhether you choose a deep-fat fryer or an air fryer is likely to come down to what's most important to you – getting the authentic deep-fried crispy coating on your food, or enjoying fried treats with less fat. Cons: Expensive compared with deep-fat fryers, results are more comparable to oven-cooked chips than fried chips. Upgrade your kitchen with the stylish design of this deep fat fryer. Its strong and sturdy properties ensure a long-lasting appliance for your smaller cooking needs We timed how long each deep-fat fryer took to get from 0°C to 170°C (the standard temperature for frying from frozen).

Pros: The best models turn out tasty well-cooked food using a much smaller quantity of oil and can be used for other cooking jobs, such as baking cakes. Our team of experts is dedicated to providing you with exceptional customer service, and we're committed to ensuring that your experience with our brand is a positive one. So, if you have any questions or concerns, don't hesitate to reach out to us.Select a suitable temperature for your ingredients and set the 30-minute mechanical timer to achieve accurate results every time Please note under the Criminal Justice Act 1988, we are only allowed to sell knives to persons aged 18 and over. Proof of age will be requested by the courier. Cons: You need to use a lot of oil, although it can be reused a couple of times. Food is submerged in oil, so has higher fat content. You'll also need to take care in handling and disposing of large amounts of oil. We tested how long the deep-fat fryers took to get to 170°C as this is a normal temperature used for cooking from frozen.

Air fryers use a small amount of oil, and hot air, to cook food. They first appeared around 10 years ago, with the launch of the Tefal Actifry, and are a popular alternative to deep-fat fryers. Pros: Not too expensive. The best deep-fat fryers will produce authentic-tasting fried treats, from fish and chips to sweet treats such as doughnuts.

Tower is an iconic British brand boasting over 100 years of quality in manufacturing and design excellence. Tower is the UK's fastest growing SDA & Housewares brand loved by millions of households. Manufacturers' advice varies from five to 25 uses, and it will depend on what you're cooking in your fryer. But it should definitely be changed regularly – especially if you're cooking food covered in breadcrumbs. Always follow the advice given in the instruction booklet.