Loyd Grossman Creamy Parmesan and Cheddar Pour Over Sauce, 170g

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There are few dishes more time-saving – or more comforting – than a pasta recipe made with a jar of sauce. Creamy, spicy, or tomato-based, you can easily create an Italian-style meal that feels homemade, thanks to family-favourite brands like Dolmio, Sacla, and Loyd Grossman, who make tasty at-home sauces you can pour over spaghetti, linguine, farfalle, and pasta bakes alike. Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.

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Asda's Free From range has a great, satisfying variety of pasta sauces made completely without allergens like gluten. This creamy, sweet pasta sauce is a little higher in sugar than others on the list, but still under the recommended 5g per 100g. All you have to do is pair them with your preferred pasta shape in a pan, and buon appetito – dinner is served! Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion and Chorizo. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Serve with a side crispy green salad.For groups of 4 or more, or if you're prepping meals in advance, try a 400g jar or larger. However, don't forget the intensity of the flavour will also make a difference to the quantity you'll need – a bowl of spaghetti only requires a heaped spoonful of pesto or truffle sauce, while you'll want to use more of tomato-based sauces per person. The Loyd Grossman Italian Sauces range is at the heart of our desire to bring the best ingredients together, blended to produce fantastic tasting sauces.

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Finding products with a list is really easy. Simply type in an item and hit the “Enter” button after each one. Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter. Should you have some of your sauce or meal left over, it isreally importantto adhere to safety guidelines when it comes to cooling and reheating the product,follow the FSA guidelines when/if freezing the product:

Indian Cooking Sauces

Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese. A recommendation service that carefully researches each product and consults with experts across many disciplines. And don't forget, with plain pasta sauces, you can always use them as a base and get creative adding your favourite protein or vegetables! Verdict: If vegetable is your sauce of choice then Asda's Tomato & Chunky Vegetable Sauce is the one to buy. For a quid you get a huge jar with small chunks of mushroom, celery, courgettes and mixed peppers. Low in salt, saturated fat and sugar, it's a great option for the whole family and it's the perfect way to get the kids eating vegetables without them even realising. We're crowning this the king of vegetable pasta sauces for both value for money and nutritional goodness.

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Verdict: Known for its olive oil, Bertolli has now put its name to a range of pasta sauces. While the price point is higher than the other tomato and Basil sauces we tried, we think it's worth spending the extra money. In fact it's so delicious there's no need for extra seasoning. Plus it's low in saturated fats and isn't bad on the calorie side either. All in all it's a great sauce and a worthy contender - we're hoping there's more flavours to come from Bertolli.

Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown. Verdict: Generally speaking this isn't the healthiest pasta sauce, but in terms of cheese sauces Asda's Four Cheese Pasta Sauce isn't too bad. This is unfortunately reflected in the taste. While it has a creamy texture, it also has a bland flavour and definitely needs extra seasoning. Try adding a clove of garlic and grating some extra cheese on top if you're looking for a treat.

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For a really unique pasta dinner, try this lovely, tangy sauce flavoured with red onion and gorgonzola cheese. Sacla always create rich, gorgeous flavours, and this works well if you're feeling uninspired but want something comforting.

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Lastly, take note of the volume of each pasta sauce, and the recommended number of servings. These do differ from brand to brand, so weigh up bothdepending on who's coming for dinner and your family's appetite size, as well as the fact it's probably easier to buy a a couple of jars just in case! Whether you’re serving Bolognese, lasagne, or macaroni cheese, our convenient ready-made sauces mean it’s never been easier to create your favourite dish. Leftover sauces can be added straight from frozen, to a wide range of dishes, to add some extra flavour. Loyd's Indian Cooking Sauces take the best ingredients and make your traditional favourites, including a mild Korma sauce, and more intense Balti, and Tikka Masala Sauces. Cook the new potatoes until they are cooked through and the cut into bite sized pieces. In a separate bowl, combine the sour cream, 2-3 tablespoons of the tomato and basil sauce and minced garlic, then stir in the potatoes and spring onions, stiring well to ensure everything is coated. Season to taste with salt and pepper.Meanwhile, heat a little olive oil in a small, heavy based frying pan over a medium to high heat. Season the tuna steak well with salt and pepper and place it carefully in the pan. Cook for 1-2 minutes each side, and then set aside to rest for a minute or so. In the pan you have cooked the fish in, add the wine and reduce down to a couple of tablespoons. Add the rest of the tomato and basil sauce and the olives and heat through. Serve the fish with the salad, pouring the sauce over the fish.