Leon Fast Vegan

Product Information

Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; mangos; passion fruit; limes The brand has always championed seasonal, Mediterranean-inspired and free-from food, being the first to display nutritional symbols on their menus. LEON has over 79 restaurants throughout the UK, as well as in Washington DC, Oslo, Amsterdam, Dublin, Rotterdam and Gran Canaria – with over 50 restaurants currently open. The brand has launched 12 cookbooks and sold over 1 million books, along with cookware and tableware, including a successful range of grocery products in Sainsbury’s.

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But if you’re looking to get creative in your own kitchen, you’re going to need some vegan cookbooks. Right? With recipes for everything from vegan breakfast and brunch recipes, to a vegan dinner party spread that’ll impress even the most hardened of meat-eaters. Ingredients: caster sugar; rhubarb; plant milk; gram flour; ground cinnamon; nutritional yeast flakes; neutral oil of your choice; bread A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. Ingredients: portobello mushrooms; gluten-free tamari sauce; toasted sesame oil; sweet smoked paprika; garlic powder; neutral oil of your choice Giles Humphries, co-founder of Mindful Chef, comments: “With so many people in the UK working from home due to Covid-19, we wanted to bring dishes that we know the nation will be missing treating themselves to when at the office, into their homes. We are big fans of LEON and think their concept of Naturally Fast Food aligns perfectly with our mission to make healthy eating not only easy, but tasty and enjoyable at the same time.”Delphina hotels & resorts Launches ‘Mermaid Magic’ after Local Filming of Latest Disney Movie. New Offer includes Mermaid ‘Sightings’ in the Sea, SPA Massages in Water and Bespoke Boat Trips, also marking their 30th Anniversary Rebecca Seal (author), Chantal Symons (author), John Vincent (author), Leon (Restaurant) (associated with work) in Featured Articles BEDEO LAUNCHES RETROFIT TECH THAT MAKES A DIESEL VAN ELECTRIC AT THE PRESS OF A BUTTON

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Ingredients: refined coconut oil; liquid smoke; sweet smoked paprika; toasted sesame oil; gluten-free tamari sauce; maple syrup; coconut flakes Delivered straight to customers’ doors nationwide, the limited-edition Mindful Chef x LEON recipe box will contain everything needed to make LEON’s famous lunch; Moroccan Meatballs and Sicilian-Style Meatless Meatballs. Each box includes pre-portioned ingredients, step-by-step instructions, plus a free jar of LEON’s iconic vegan Garlic Aioli to dollop on the side. in DRINK, EAT, SLEEP THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDS Eggplant Wedges with Almond and Parsley adorned with pomegranate molasses, harissa dressing, and tahini Tourism is booming once again: but how can we solve the hospitality recruitment and retention crisis that threatens it?Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; peaches; raspberries Ingredients: carrots; neutral oil of your choice; lemons; liquid smoke; kelp powder; dill; bagels; vegan cream cheese