Microplane Fine Julienne Grater for Carrot, Radish, Zucchini, Potato, Apple and Beet Root with Stainless Steel Blade - Made in USA

Product Information

The grater is dishwasher safe, and we ran it though the dishwasher multiple times during testing. The box should be hand washed, but if it’s only used for storage it shouldn’t need a lot of cleaning.

Julienne Carrots - wikiHow 3 Ways to Julienne Carrots - wikiHow

This worked well for both our hard and soft cheeses, and we liked that we could choose large or small shreds as well as ribbon cuts. This also did a good job zesting. This has two options for slicing, for either straight or wavy cuts. Both worked well for zucchini but not as well for carrots.If your carrot keeps moving as you're trying to cut, you may want to slice a small piece off on one side to create a flat surface to steady it. Slice the halves down the middle lengthwise. Take your carrot halves and use your knife to cut them each down the middle lengthwise. Be careful to curl your fingertips out of the way because the round shape of the carrot means it may move as you’re cutting. Cut each carrot piece into four. Place the carrot pieces with the cut side facing down to steady them. Slice each piece into four equal pieces with your knife. This grater performed well in our tests, producing even shreds of both hard and soft cheese. The big surface area of the sides and the wider, flared opening at the bottom came especially in handy while grating larger volumes. Since it is lightweight, despite its size, we noted that it might not last as long with heavier use (more than the average home cook). Cleaning was easy—both in the dishwasher and while washing by hand—and the rubber bottom is removable to ensure that no smaller pieces of food are caught underneath. All in all, this grater is a great value for the price.

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Looking to make some nachos or mac and cheese? What about some grilled cheese sandwiches? Whatever cozy, warming recipes you’re looking to whip up, cheese can almost certainly improve them. And, while you can buy pre-shredded cheese, of course, it’s generally fresher and tastier if you grate your own.Chop the carrot in half. A whole carrot is usually too cumbersome to julienne, so it helps to cut your carrots into smaller pieces. Use a sharp chef’s knife to slice the carrot in half horizontally. Wash the carrots. When you get the carrots home from the grocery store or farmer’s market, they may still have dirt and bacteria on their skins. To prepare them for julienning, rinse them under cool water and scrub them with a vegetable brush under the running water. [5] X Research source This grater does it all. With it, you can zest or shred finely (great for garlic cloves and cheese to top pasta with); slice fruit and veggies such as apples, cucumbers, potatoes, etc.; and do medium or coarse shreds. Some of this, of course, could also be accomplished with some pro-level knife skills, but if you’d rather have a grater do the work for you, this is an excellent option. It also comes with a rubber handle and rubber base and is technically dishwasher-safe, but hand-washing is recommended if you have the time. In testing, we ran it through the dishwasher multiple times with no ill effects. We recommend the Cuisipro 4-Sided Boxed Grater for its unbeatable efficiency, but those on a budget should consider the IKEA IDEALISK, which gets the job done at a low price. How We Tested If a carrot is particularly long, you may want to cut it into three or four pieces. You’ll have the easiest time julienning pieces that are approximately 3- to 4-inches (8 to 10 cm) long or smaller.