Cinzano Prosecco D.O.C. 75cl, 11% - Italian Dry Sparkling Wine

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Moving into the DOC Treviso category, which is generally considered a step up from just DOC Prosecco, this is a lovely fizz with a touch of sweetness, fresh pear and peach fruit, a touch of orange blossom and a lingering aftertaste, made refreshing by a note of ruby grapefruit. The award winning Cabo Wabo Tequila shines with smooth, authentic flavour and unique personality; it is created with respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics of Mexico. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila". If you are in the mood for something indulgent, with the mouth-filling richness that comes from something a little sweet, then Villa Sandi’s ‘dry’ Rive di San Pietro di Barbozza is a brilliant place to go. As with many of the very best Proseccos, there is quite a high level of sugar in the fizz, but, because of the aromatic, fresh orchard fruit flavours, the drink still refreshes. This Villa Sandi fizz treads that balance with particular finesse.

Cinzano Prosecco D.O.C. 75cl, 11% - Italian Dry Sparkling Wine

Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth. Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”. Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour. Their taste qualities are particularly smooth: midway between the freshness and bracing effect of white rums and the fullness and complexity of our famous aged rums. Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe.

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The barrels chosen for Forty Creek Barrel Select are selected for their unique characteristics and the rich earthiness they provide to the spirit. A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano.

The Drinks Business The 10 best Proseccos of 2020 - The Drinks Business

Born in Martinique in the Lesser Antilles in the eastern Caribbean Sea, Trois Rivières’ Rhum Agricole is distilled from freshly squeezed sugarcane juice. Krakowskie Hevre pierwszym w Polsce lokalem pod szyldem WOMEN IN COFFEE - programu marki Caffé Vergnano, która właśnie weszła do oferty Coca-Cola HBC Polska So read on for the best samples from the world’s biggest independent blind tasting of Prosecco in 2020. 10. Zonin Prosecco DOC Cuvée 1821 Trois Rivières white rums are an absolute reference. They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes. Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity.Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine. The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia. Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar. The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island.

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Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness. Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont. Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection. In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage. The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean. Appleton Estate, located deep in the middle of Jamaica’s lush Nassau Valley, began perfecting complex rum-making over 270 years ago.

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In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns. Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums.

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Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 We produce each small-batch with the aim of capturing the aromatic, caramelized agave notes that are typically lost in the production process. Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. The Global Prosecco Masters is a competition created and run by the drinks business, and forms part of its successful Masters series for noble grape varieties, such as Chardonnay and Pinot Noir; major wine styles, from sparkling to rosé; and famous regions including Rioja, Champagne and Tuscany. The competition is exclusively for Prosecco.DROPS OF SUN IN A TURQUOISE SEA. A FRESH BREEZE FROM THE COAST. TIME IS SUSPENDED, IN THE LULL OF THE WAVES. Outspoken, bold, magnetic, Kingston 62 is crafted following the highest standards of rum production. A celebration of independence, from the country and the culture of the free, the outspoken, the lively, the confident. We invite you to dance to the rhythm of Kingston’s free spirit, where every corner thumps to the beat of the boombox, the sound system of the streets with its roots in resistance and pride. Optimism and confidence reign under the sign of the lion, strength and kingship. Colour bounces off every wall, the song of a vibrant life, joy to be expressed. Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. Open up to an unexpected and vibrant world and enjoy the Sicilian taste over ice and an orange zest!