Antica Cherry Sambuca, 70 cl

Product Information

Sambuca, sambuca, sambuca. Unlike some mythical things, a bottle doesn't just appear because you've said it out loud three times. But it can make you thirsty for a sambuca drink. To make this Italian drink, all you need to do is float three coffee beans in one to two ounces of sambuca.

Sambuca Drink Recipes From Classics to Creative 14 Sambuca Drink Recipes From Classics to Creative

Then pour in the rye whiskey, add a sugar cube soaked with bitters, and garnish with a lemon twist. Perfection! Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon. These flavoursome ingredients are added to a clear spirit alcohol base and redistilled for the perfect Sambuca. On The Nose It’s the perfect way to beat the heat. So, whip it up the next time you fancy a cooling afternoon tipple. Antica Sambuca Classic Liqueur is made from star anise distillate, orange, iris, and Turkish rose, then sweetened with pure white sugar and blended with clear spirit. On The Nose Sambuca is a traditional Italian anise-flavoured clear liqueur that tastes of liquorice. Sambuca will have an “ ouzo” effect when mixed with water, and this effect will turn the clear Sambuca and water mix milky. What Does Sambuca Taste Like?

Sambuca Sazerac

Produced by Rossi d’Asiago in a valley between the Dolomite Mountains and the iconic city of Venice. Antica Sambuca distinguishes itself from other Sambucas with its intense aromas and smooth flavours. In the 1960s, Ramazzotti decided to expand its product portfolio and created Ramazzotti Sambuca, a heavenly Italian Sambuca with a sweet note profile. Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Sugar is added to the distillate to create a syrup concentrate added to pure grain alcohol. On The Nose Anise: people tend to love or hate it, and my bar guests are often surprised when they learn that many countries and cultures have a spirit similar to Sambuca, with a polarising liquorice flavour. Antica is a multi-award-winning producer of sambuca which has been creating innovative liqueurs at the Rossi d’Asiago distillery next to Italy’s Dolomite Mountains since 1868.

Gardening Sambucus / RHS Gardening

Sambuca is a traditional Italian anise-flavoured clear liqueur served in a shot glass and has the unmistakable taste of liquorice. How Do You Drink Sambuca? Sambuca becomes a refreshing drink when mixed with soda water, tonic water, or orange juice. Sambuca pairs well with coffee and can be served hot or cold. It is divine when added to a milkshake or Mocha Frappe. How To Drink A Flaming Sambuca

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Smooth on the palate with a distinct anise flavour and a lovely sweetness mid-palate. The finish is smooth and gently spiced. Best Served Sambuca is flavoured with essential oils and other flowers. It is an example of a shooter and commonly bottled at 42% ABV. It is produced by the infusion of licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Pro Tip: To properly mix the syrupy sambuca, make sure to use a shaker filled with ice. That way, the drink gets nice and icy cold too. Sweet, rich, and strong liquorice on the opening with a smooth texture. Mid plate brings more sweetness and delicate hints of zesty orange, and the finish retains the initial liquorice sweetness. Best Served Crafted in the legendary Rossi d’Asiago distillery next to Italy’s Dolomite Mountains, Antica Classic is the first choice for liqueur lovers thanks to its impeccable smoothness, balance, and unmatched flavour.