Yuzu Sake 300ml by Keigetsu

Product Information

In collecting and using Personal Information, we will specify the purposes of use of Personal Information, and process Personal Information to the extent necessary for accomplishing such specified purposes, and take appropriate measures to avoid any use other than such specified purposes (“Use for an Unintended Purpose”).

We are using UPS for all deliveries. Please note that we do not currently offer a choice of other delivery companies.We want people to drink sake the way people drink wine," says Monica Samuels, vice president of sake and spirits for Vine Connections and a Sake Samurai, a title granted by the Japan Sake Brewers Association to about five people per year who have done the most to promote sake. "I always get asked, 'Is it a beer, wine, or a spirit?' It’s none of those things, I say. It’s sake!" What is yuzu sake? This is a question that many people are asking these days. Yuzu sake is a type of Japanese liquor that is made with yuzu fruit. The yuzu fruit is a citrus fruit that is native to East Asia. It has a sour and tangy taste, and it is often used in Japanese cuisine. Yuzu sake is made by fermenting rice and yuzu juice together. It has a light and refreshing flavor, and it can be enjoyed chilled or at room temperature. If you are looking for something new and exciting to try, then be sure to give yuzu sake a try! Despite being made in Japan for over 1,000 years, a great deal of mystery surrounds sake. Much more than a mere spirit, Japan’s national drink is a culture, symbolising spirituality, family and gastronomy. Business hours: 9:00 a.m. through 4:30 p.m. Monday to Friday, Closed Saturday, Sunday and Public Holidays With all three bottles in hand, we decided to do a taste test over the weekend to see which was our favourite. Our baseline was the Umenoyado, and we used it to compare against the other two.

Sake is a distillation of Japanese Culture in a bottle. It contains stories of more than a thousand years, and is ever evolving as young people bring new ideas. ” The Company will comply with the applicable laws and regulations, guidance provided by the Government, or other relevant standards for Personal Information processed at all our businesses as well as Personal Information of employees, and establish a Personal Information Protection Management System in compliance with the “Requirements for Personal Information Protection Management System” pursuant to Japanese Industrial Standards (JIS Q15001) to protect your Personal Information.The toji decides on the rice variety," says Cheong-Thong Marie Cheong-Thong, an effervescent sake obsessive who sits on the board for the British Sake Association and judges at the International Wine and Spirits Competition. "He decides on the yeast variety, he decides on how he makes his koji, he decides on the polish of the rice." Different types of sake For me, sake is a better tool of communication than any social network. More importantly, it does something social networks cannot: it connects me to nature. ” A step up lies junmai sake, which is polished to at least 70% (ie 30% of the rice has been stripped away). These tend to have more umami, savoury flavour profiles. Rather confusingly, 'junmai' also refers to unadulterated sake; non-junmai sakes have distilled alcohol added, to add new notes and smooth out flavours. Honjozo is non-junmai sake polished to at least 70%, and often is well balanced and a good companion for food.

Next you have ginjo, at 60% polishing, and daiginjo, at 50%, both of which can be junmai or not. Here you get more delicacy, with fruit flavours, a smooth mouthfeel and clean aftertaste. Junmai versions ramp up the umami and acidity. How to drink sake

You will be surprised by how fruity Sakari no.13 can taste. While - of course - it contains no fruit, the fermentation process lets it develop all kinds of natural aromas. A joy for your palate.