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Posted 20 hours ago

Arnotts Scotch Finger 250g

£9.9£99Clearance
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Chocolate layer: add chocolate melts and olive oil to heatproof jug, microwave in 30 seconds lots x 4, stir till all of the chocolate is melted. Pour melted chocolate over caramel base and then transfer to the fridge to set. The high butter content of shortbread is what gives it it's 'short', or crumbly, texture. While classic shortbread may not be vegan friendly, it is also very easy to swap out the butter for a vegan alternative, and I think that my recipe tastes just as good as the original. If you liked this Scottish shortbread, might also like our empire biscuits, our melting moments or our favourite easy bakes for kids.

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Vanessa Feltz shows off her 2st weight loss in a glam embellished dress at the London Lifestyle Awards - eight months after her split from singer Ben Ofoedu As mentioned in the beginning of this guide, now that you’ve learned to serve, consider reading up on properly tasting whisky as well as some of our other guides:Per biscuit: 273kJ (65cal), 0.6g protein, 3.5g fat, 2.5g sat fat, 7.8g carbs, 4.7g sugar, 0.3g fibre, 47mg sodium grams dark chocolate good quality (you can substitute with milk chocolate, caramel chocolate, white chocolate or a mixture if you like)

Vegan Shortbread Fingers - Domestic Gothess Vegan Shortbread Fingers - Domestic Gothess

Controversial Little Britain sketch where David Walliams says Asian character 'smells of soy sauce' is 'racist and outdated', research says Jason Momoa is 'beyond happy' that his stepdaughter Zoe Kravitz is engaged to his 'best friend' Channing Tatum The Challenge star Nelson Thomas charged with DWI... months after being rescued from burning vehicle following car crashHeidi Klum tantalisingly reveals just PART of her Halloween look after weeks of speculation... so what WILL the queen of the costumes dress as? REVEALED: The 'super comfortable' power leggings from Sweaty Betty that gym goers can't get enough of

Super Easy Caramel Slice (No Bake) - Scrummy Lane

EXCLUSIVE: Belinda Carlisle, 65, steps out with a leopard-print CANE as she makes rare public outing - after revealing she has torn her quadricep Pour the mixture into greased individual cheesecake tins (or 20cm springform or rectangular cake tin), and press evenly into the pan using the bottom of a glass . Refrigerate until ready to use. Inside Matthew Perry's former Malibu mansion he turned into a sober living center amid his decades-long sobriety journey that became 'too expensive to run' The butter should be very slightly softened but not warm, just soft enough that if you press it with a finger it makes an indentation. You can even use it straight from the fridge if you are using an electric mixer.

Love Island's Katie Salmon finds God: OnlyFans star and Cheltenham flasher reveals she's been baptised after reaching 'breaking point' We need a bit of space in there as we whisk to ensure the caramel comes together without any lumps of the brown sugar. Step by step instructions 13 to 16 Ariana Grande and Elizabeth Gillies dress as Nomi Malone and Cristal Conners from Showgirls... 10 years after starring on Victorious Someone in the comments mentioned about adding TimTams and I thought that's a great idea,' she starts the clip.

Traditional Scottish Shortbread - The Daring Gourmet

Banged Up review: This prison 'experiment' is just a shabby excuse to torment celebs, writes CHRISTOPHER STEVENS Why Margot Robbie is getting slammed for her Halloween costume as she breaks one important rule: 'She's treading a thin line' It must be kept in the fridge, but will last up to a week (if it doesn’t get all gobbled up first!).

Loose Women star looks completely UNRECOGNISABLE in horrifying costume for Halloween special... but can you guess who it is? Butter: we use this in both the caramel filling of the slice and the base of the slice. Butter is one of the 3 ingredients needed to make the caramel.

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