Dead Man's Fingers Raspberry Rum, 70 cl

Product Information

You’ll make it with only three ingredients, and it has a clean, simple flavor that’s sweet without being overly sugary. The blend of botanical gin with fruity raspberry liqueur and lightly spiced ginger ale is to die for. The fruitiness is such an excellent complement to the mint and rum. And the added color doesn’t hurt, either.

This recipe for a raspberry daiquiri is dry and somewhat tart, but it’s delightfully refreshing on a hot summer’s day. This semi-sweet gin drink is brilliantly red at the bottom and fades to a translucent light pink at the top. It’s really just a Tom Collins with a bit of fruit added in. But it takes on a totally unique flavor that’s all its own. It’s super sweet, super red, and super delicious. Plus, it looks fantastic with its sugared rim and frosty, frothy top. The sweetness of the raspberries pairs flawlessly with the sour notes of lime to make one absolutely unforgettable mixed drink.

You can have a big batch ready in about 10 minutes, and it’s super easy to modify to your own tastes. So feel free to experiment! Switch to another lightly flavored soda if you like. Club soda and sparkling waters will not be as sweet as ginger ale and work really well in this mojito. You could also pour sparkling wine; rosé is an excellent choice.

Skip the liquors and make this a virgin raspberry mojito. You'll need more soda or can split it with limeade. If you prefer mixed drinks that are light, bubbly, and not too alcohol-heavy, try this recipe for the raspberry Bellini instead. There’s a bit of sweetness to it, but it’s not heavy enough to make you feel weighed down after drinking it.

And with this recipe, you can jazz up the typically minty drink with raspberries and raspberry rum. And when it's paired with the sweet, tart taste of raspberries, it creates the perfect combination of fruity and boozy. To wake up the mint's flavor, slap the leaves between your palms or gently tear them before adding them to the glass. I’m not sure why it’s called the Zipper, but I like to think it’s because it puts a little “zippity doo dah” in your step after drinking it.

You can use frozen raspberries; enough to cover the bottom of the glass should do. Thaw the berries first so they're easier to muddle. It’s perfect for long, cold winter nights, but it tastes so good, you’ll want to make it year-round. If you want a slightly sweeter drink, be sure to add the optional orange liqueur, and don’t forget to sugar the rim.It takes five minutes to make and calls for just six ingredients. The result? A sweet and charming drink that tastes just as good as it looks. Feel free to use Prosecco if that’s all you have. So long as you get those bubbles, you’re all set. With a light pink hue to match its statement baby pink bottle, this Cream Liqueur has a strong aroma of fresh summer berries and succulent flavours of vanilla, caramel, fresh berry jam, and a final spicy hint of cinnamon.