Turkish Koska Mulberry Molasses Dut Pekmezi 800gr From UK

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From cakes to candies and bars to brownies, there are a million ways to celebrate this bright berry. The ideal environment for storing mulberry molasses is the refrigerator. Bacterial growth occurs rather slowly in refrigerator conditions. Mulberry molasses, which is formed as a result of crushing mulberry into a liquid called must, and then boiling this liquid into a dark syrup, comes to the fore with its health benefits .

Slowing Down for Turkish Mulberry Molasses | Justine Ickes

On a hot day, nothing is better than a large glass of iced tea. Why not try a glass of mulberry iced tea, made with mulberry syrup, green tea, and fresh mint leaves – delicious! The molasses are produced under completely natural conditions, and the resulting product is examined extensively, Provincial Director of Agriculture and Forestry Burhan Bahadır said. Cancer Prevention: Some studies suggest that mulberry extracts may have anti-cancer properties, although more research is needed in this area.

Morus celtidifolia Kunth – Texas mulberry (southwestern United States, Mexico, Central America, South America) The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry ( Broussonetia papyrifera). [6] Place the açma on an oven tray lined with baking paper, making sure there is space between each one. Brush the açma with the egg yolks and sprinkle over the nigella seeds. In the restaurant, we make our own sweet lor by curdling milk and straining, but it’s a very easy process to try at home. In rural Turkey, most pekmez is still made at home. I found two very interesting videos showing the making of homemade molasses. The first video shows the typical process of making a large batch of pekmez in the Turkish countryside. The second video goes through a similar procedure, but on a smaller scale which can be achieved a home kitchen. Note that the recipe in the second video uses an egg white to help separate the foam after boiling. For a vegan version, you would have to filter it again after boiling to strain out the foamy residues.

Bagels, tahini, jam and soft cheese: Esra Muslu’s Turkish

The taxonomy of Morus is complex and disputed. Fossils of Morus appear in the Pliocene record of the Netherlands. [7] Over 150 species names have been published, and although differing sources may cite different selections of accepted names, less than 20 are accepted by the vast majority of botanical authorities. Morus classification is even further complicated by widespread hybridisation, wherein the hybrids are fertile. [ citation needed] If you don’t want to make jelly, try making mulberry jam – it’s another one of our favorite mulberry recipes. The biggest difference with this recipe is that you leave the seeds in but remove the stems, so it has fewer steps. Iron content: Mulberry molasses is a good source of iron, which is essential for the production of red blood cells and the prevention of iron-deficiency anemia. a b Liu X, Xiao G, Chen W, Xu Y, Wu J (2004). "Quantification and purification of mulberry anthocyanins with macroporous resins". Journal of Biomedicine & Biotechnology. 2004 (5): 326–331. doi: 10.1155/S1110724304403052. PMC 1082888. PMID 15577197. The vanilla batter is swirled with a rich mulberry syrup, giving you a taste of juicy berries in every bite.

Heart health: Some studies suggest that mulberry molasses may have a positive impact on heart health. The antioxidants and polyphenols in mulberries can help lower blood pressure, reduce cholesterol levels, and improve blood vessel function. I think this is the most well-known product out of the list, at least from a Western perspective. However, it is also the odd one out in this group, as it is not considered to be in the same category of foods as the others. The fact that its Turkish name, nar ekşisi, does not contain the word “pekmez” hints at a different culinary purpose. Breakfast: Drizzle mulberry molasses over pancakes, waffles, yogurt, or oatmeal for a sweet and nutritious breakfast.

Mulberry Molasses / Dut Pekmezi - daraeats

J.M. Suttie (2002). " Morus alba L." United Nations, Food and Agriculture Organization . Retrieved 8 March 2020. It’s important to enjoy mulberries as part of a balanced diet. They can be consumed fresh, dried, or in various culinary dishes, such as smoothies, oatmeal, salads, and desserts. However, as with any food, moderation is key, especially for individuals with specific dietary restrictions or health concerns. If you have any medical conditions or questions about incorporating mulberries into your diet, it’s advisable to consult with a healthcare professional or nutritionist for personalized guidance. Organic mulberry molasses benefits >> What is mulberry molasses used for?

At dusk a pungent aroma rises from the grape pekmez. Sevim squats on a tree stump, skimming the froth. Steam billows from the roiling syrup and for a moment she vanishes. Then, through the haze, I see her ladling molasses into a shallow bowl. She tips the dish sideways, and an amber film spreads across. Its antioxidant compound content supports the body to stay alive and young at all times. It strengthens the body’s immune system by removing toxins accumulated in the body. It is edematous and cleans the liver. Mulberry molasses, which is good for arteriosclerosis, ensures the regulation of blood circulation. It regulates the heartbeat and is good for high blood pressure. It has very beneficial effects on smokers due to its cleansing properties of the lungs. Imran M, Khan H, Shah M, Khan R, Khan F. Chemical composition and antioxidant activity of certain Morus species. J Zhejiang Univ Sci B. 2010;11(12):973-80. View abstract. Mulberries or mulberry extracts may be beneficial against several chronic conditions, such as heart disease, diabetes, and cancer ( 32). Lower Cholesterol