Cadbury Mini Eggs Chocolate Bar, 110g

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Here are the ingredients you will need to make this easter blondie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

Cookie Bars with Cadbury Mini Eggs – Mom vs the Boys Cookie Bars with Cadbury Mini Eggs – Mom vs the Boys

Mini eggs: the star of the bake! I save some to press in the top off the bake once out of the oven, so they keep their colour and stay on top. All about the pretty! Step 3: Place the cooled (but still liquid) butter in a mixing bowl with the brown sugar. Beat using an electric hand whisk until paler and creamy, about 4-5 minutes. Add in the egg and vanilla and beat to combine. Make Easter baking fun with these easy Mini Egg cookie bars! Soft cookie bars with chewy edges filled with pastel Mini Eggs are a sure sign that Easter is on the way.

Bake for 18 minutes until starting to go golden on top and around the edges, with a dry top. Remove the pan from the oven and allow to cool. Chocolate mini eggs and chocolate chips. These Easter cookie bars not only contain chocolate eggs but they also have chocolate chips, because you can never have enough chocolate! To make these mini egg cookie bars, start by preheating your oven to 350°F and line an 8x8 baking dish with parchment paper. How to freeze cookie dough: You can also freeze the cookie dough by rolling it into a ball and wrapping tightly in plastic cling wrap and placing inside a freezer bag. Freeze for up to 3 months. When ready to bake, allow the cookie dough to thaw overnight in the refrigerator, and allow it to come to room temperature before baking, according to recipe instructions. Flour: I use plain/all purpose flour here. I prefer adding raising agents separately, as I do with salt, so I can control the rise of this bake.

Mini Egg cookie bars recipe for kids | Cooking with my kids Mini Egg cookie bars recipe for kids | Cooking with my kids

Mini egg brownies – if you have leftover mini eggs, be sure to make this recipe! Mini eggs and brownies are a match made in heaven... these bad boys won't last five minutes! unsalted butter– I tend to always have unsalted butter for baking in the fridge. You can use salted butter too, but don’t add the pinch of salt if using salted. When pushing the reserved mini eggs into the top of the cookie, don’t be afraid to give it a push to break the top crust of the cookie. As the eggs settle into the warm cookie dough, they will melt slightly and become one with the top crust.Substitute some of the mini eggs for chocolate chips. Milk or white chocolate chunks would work well. You could also use leftover Easter eggs. The cookie bars must be completely cool before slicing. To speed up the process you could put the baking tin in the fridge for an hour to firm up.