Maltesers Teasers Block Chocolate Bar, 150g

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Step 1: Melt the butter and chocolate in a large heatproof bowl over a pan of simmering water until all the butter and chocolate are melted. Take off the heat and leave to cool a little.

Malteser Tiffin - A Cornish Food Blog | Jam and Clotted Cream Malteser Tiffin - A Cornish Food Blog | Jam and Clotted Cream

Tin size: For this recipe, I used an 8 inch square cake tin which produced 16 chunky squares of Malteser Tiffin. For more bite sized pieces you could use a 9inch square tin or traybake that is not so deep. Baking tray - grease and line a rectangular 18cm x 28 cm (7 x 11 inch) baking tray with baking paper. Chunky bars of chocolate Malteser Tiffin. A no bake chocolate tray bake dessert of Milk and Dark chocolate, butter, golden syrup, crushed biscuits, and Malted milk flavoured balls.Maltesers - substitute with any of your favourite small chocolates, such as Clinkers, chocolate coated honeycomb, chocolate peanuts, chopped Mars bars, M&Ms or Rolos. Refrigerate or leave in a very cool place for a couple of hours to set before you cut it into Malteser Squares. TIP: Before the chocolate sets completely, you could score along the top of the semi soft chocolate with a sharp knife to make slicing easier once it is set. Once cooled completely, use a sharp knife to cut into chunky bars. Notes and FAQ's Malteser tiffin – a similar recipe, this one contains dates and has a more intense chocolate flavour. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Melt The Chocolate Maltesers - also known as Whoppers. These chocolate covered crunchy malted milk balls are popular in Australia.

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Alternatively, you can melt the chocolate using a double-boiler on the stove-top or in a Thermomix machine (refer to the recipe card below for instructions). Step 2 - Stir Through The Add-InsPlace the butter, dark and milk chocolate, and syrup in a large glass bowl. Zap it in 20 second stints in the microwave and stir it in between. See notes for an alternative method. As I am a big consumer of Maltesers chocolates, I thought this product would be perfect for me. I enjoyed it but not as much as I thought. The goodness of Maltesers chocolate is the thin outer chocolate shell and the large malted core, which makes them melt in your mouth. On this Maltesers Teasers bar, I think there is just too much chocolate. Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Permeate ( Milk), Glucose Syrup, Palm Fat, Barley Malt Extract, Milk Fat, Emulsifier ( Soya Lecithin), Wheat Flour, Raising Agents (E341, E500), Potassium Carbonates, Wheat Gluten, Sweet Whey Powder ( Milk), Salt, Milk Chocolate contains Milk Solids 14% minimun and Cocoa Solids 25% minimum., Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Lifestyle / Additives Chocolate – feel free to experiment with different types of chocolate. This recipe calls for a mix of white chocolate, smooth milk chocolate and dark chocolate. You can mix up the ratios to your taste, using white or dark chocolate, or a mix of the two, or just milk chocolate for example; but make sure you use the right overall amount of chocolate in the mixture.

16 marvellous Malteser recipes - delicious. magazine 16 marvellous Malteser recipes - delicious. magazine

If you are a fan of the traditional Malteser, then you are bound to love this delicious Malteser Teasers bar. Marshmallows - choose regular sized marshmallows for this recipe and cut in half. I use Pascall brand which is popular here in Australia. I find it easiest to cut marshmallows using sharp scissors.

Using a clean heatproof bowl, gently melt the milk and dark chocolate together over a pan of simmering water
. Do not add any other ingredients. Take off the heat and pour the melted chocolate over the top of the Malteser Tiffin. There is no need to wait for the main Tiffin mixture to set before you add the topping. Large mixing bowl or Thermomix - if using the microwave to melt the chocolate, ensure that your bowl is microwave-safe.