Haitai Crushed Pear Juice (238ml x12)

Product Information

How you'll prep your produce depends on the individual juicer. In general, always remove peel and pith from citrus, wash vegetables well to remove any dirt, and trim any really gnarly ends from produce. Beyond that, follow the manufacturer's instructions.

Harvest Punch (Korean Cold Remedy Drink) - Beyond Kimchee

Cardiovascular diseases are the leading global cause of death with 17.9 million mortality events per year [ 96]. Pear components have shown cardio-protective effects. Concerning active compounds in pear, chlorogenic acid showed to improve ex vivo vessel function and protect endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1 [ 97]. Congratulations on being published! Well done Holly! You are famous, your kids are right! I like your punch, pine nuts add a special crunch to it… 🙂 Moon J, Cho J, Lee S, Kim W. Development and application of functional resource using pear. Hortic Sci Technol. 2017;35:36–7. Heo J. Pyri Fructus / pear, part VII_Herbs 24 in DongUiBoGam (1613). 2018. https://mediclassics.kr/books/8/volume/ 21#content_756 edition. Edited by Korea Institute of Oriental Medicine.Choi J, Lee S. Distribution of stone cell in Asian, Chinese, and European pear fruit and its morphological changes. J Appl Bot Food Qual. 2013;86:185–9. If you are using a juicer, then run the fruit pieces through the juicer. Collect the juice in a pitcher, stir in the lemon juice and sweetener (optional), and serve immediately. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.

Korean Pear Juice Can Prevent Hangovers - GQ Studies Suggest Korean Pear Juice Can Prevent Hangovers - GQ

Immature Korean pears contain flavonoids at 182.5–368.9 mg/100 g of fresh weight [ 23]. B-ring dihydroxylated flavonol derivatives, such as quercetin and isorhamnetin, and monomeric and polymeric flavan 3-ols, such as epicatechin and proanthocyanidins, are dominant among the flavonoids found in ten pears including Radana cultivar [ 42, 43]. These chemicals have been thought to contribute to color, fruit quality, and plant resistance. In the case of European and Tunisian pear cultivars including the pulp and peel, the predominant flavonoid is (−)-epicatechin (Fig. 2) as terminal and extension units [ 16]. According to the nutrition facts, one serving (240 mL) of pear juice provides 13% of the required daily copper intake. You can also make a pear smoothie from whole pear fruit, and one glass will grant 22% of the copper needed. 9. Promote Gut HealthA recent systematic review on fruit and vegetable consumption showed that increased intakes of apples and pears was strongly associated with lower incidence of asthma symptoms, less diagnosed asthma, and less bronchial hyper-reactivity, leading these authors to establish an inverse correlation between pear/apple consumption and asthma [ 91]. Another prospective cohort study concluded that consumption of one or more servings of apples or pears led to significantly lowered risks of chronic obstructive pulmonary disease (COPD) in ex-smokers, with a hazard ratio of 0.70 [ 92]. Magnani C, Isaac VLB, Correa MA, Salgado HRN. Caffeic acid: a review of its potential use in medications and cosmetics. Anal Methods. 2014;6(10):3203–10. https://doi.org/10.1039/C3AY41807C. Celery is an absolute workhorse of green juice. It has a mild, pleasant flavor and contributes a ton of volume. Put it through the juicer last to flush out any remaining goodness from the other fruits and veggies.