Jaisalmer Indian Craft Gin - 700 ml

Product Information

Susan: Ooo, that sounds great. And how about the perfect serve, is there one Gin and Tonic, is there a special lemon peel or orange peel or lime, what do you suggest brings out the best?

Jaisalmer - Radico Khaitan Jaisalmer - Radico Khaitan

Sampling the gin neat, you get a smoothness of liquorice with a very evident orange zest. Gentle heat from the cubeb pepper leaves a long lingering presence. Now, you mentioned that you released the gin in India at the end of last year. Is that now available all across India? The most important thing would be how a bartender or how anybody else would try to experiment with an Indian gin. If we put ourselves in their shoes, how they would be experiencing it, we thought that, if they have an idea and they associate Jaisalmer with India and they think about India, they think that, India means maybe spicy. Now, the gin that you mentioned, you actually named after the Northern city of Jaisalmer. Why was that?You can also make Negroni’s Gimlets or classic Martinis with this Indian gin brand. Jaisalmer Indian Craft Gin Kunal: So, Jaisalmer, Susan, is one of the first authentic, I repeat, authentic Indian Craft gins made by Rampur Distillery. This is one of the first fully owned Indian alcoholic beverage companies in India. Technically, we have Pernod and Diageo in India, but this is a fully owned Indian distillery and one of the oldest, established in 1943, when there were hardly any industries in India. We produce close to 13 million liters of alcohol every month. We have a small population in India of 1.4 billion people, so we must support them! Then he traveled to the central India. Where he found sweetest of orange peels which are grown there. We selected those orange peels which tend to give the citrusy, floral tones to our gin. Then he shortlisted Cubeb berries from our own south India, aromatic Cubeb berries, which give off a feeling off roasted-ness or smokiness. It’s amazing. The result is an attractive product that draws on temple architecture, numismatics and handicrafts for its design and plays with Indian flavours in a less than obvious manner. The tea, so clearly imparting a note on the nose, it’s hard to discern to taste, but the tannic, dry finish of the gin (in part due to angelica) is no doubt accentuated by it. In a G&T, you can go a variety of directions with this - a chunky lemongrass works well, so too does a dual garnish of orange and cardamom. We like a sprig of mint in ours but rest assured in the knowledge that it’s multifaceted enough to be leaned in which ever way you’d like.

What Indian botanicals bring to gin—and how to enjoy it best What Indian botanicals bring to gin—and how to enjoy it best

Susan: I know I’ve been to India once and ,unfortunately, although we did travel throughout Rajasthan, we didn’t get a chance to go there, which I’m sad about. I’m sure he found all these other botanicals all over India. What was it about Jaisalmer that I know you said the vetiver and the coriander came from there, but was there anything else that you had to choose it as the name as well? Just to increase the distribution and something we already have ready on the board got delayed because of the travel restrictions, we are planning to launch a special edition for the travel retail.

Method: Pour Jaisalmer Gin, peppercorn syrup, fresh lemon juice, and pink grapefruit juice into a shaker. Amazingly, the batches of Jaisalmer Gin are tiny; it’s made in a traditional copper pot only 700-800 bottles at a time. Let that settle in for a second; A company that size, in a country with that many drinkers and only making their one and only gin, Jaisalmer, in less than a thousand units per batch. I want to relive that atmosphere in this unprecedented time. Whether it’s Chile, Peru, New York, Miami, I don’t care. It’s just to be in that place where a bunch of people do not have to wear any masks. We don’t need to socially distance ourselves from anybody. We can just have a normal chat ,conversation, soak in that atmosphere.

20 Made in India gins you need to try | Condé Nast Traveller

With its home distillery clearly operating on some huge kit, it’s interesting, and reassuring, to see that there are no corners being cut here. They want to carefully monitor the gin during the distillation process, and currently, there is no need to scale up as they are looking to grow steadily abroad first, before the domestic agenda comes into focus. Although you might think of gin as being very English, the Indian subcontinent’s influence on the spirit and how it is drunk has been substantial. Jaisalmer Indian craft gin comes 2019 from Radico Khaitan, one of the oldest whisky distillers in India. This is a triple-distilled neutral grain spirit which is re-distilled in a traditional copper pot. As for the flavours, they are made using ancient Indian herbs that help retain the original flavour of the juniper berries. It has 11 botanicals of which seven are sourced from all over the country such as coriander, vetiver, sweet orange peel, lemongrass, Darjeeling green tea leaves, cubeb pepper, etc. It’s a big day for gin lovers this weekend! World Gin Day arrives on June 12!! How am I celebrating – with a completely Indian Gin and Tonic.

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Jaisalmer Indian Craft Gin | Master of Malt

Pro Tip: I love how herb infused this gin is. Serve with an Indian tonic water, or even soda water, it really doesn’t need anything that might influence the flavor, and a mint garnish. New York Distilling Company 9. Dorothy Parker Gin, New York A glass of gin can take the edge off a long day and there are a number of Indian gin brands available. Yes. Slightly different from the Jeisalmer Indian craft gin. So exclusively for travel retail, I'm just waiting for airports to open up and flights to start.

A blend of complexities, Jaisalmer Indian Craft Gin is a triple-distilled neutral grain spirit that uses ancient herbs to create its handcrafted flavour. The ingredients are sourced from North to South India and have 11 botanicals like coriander, vetiver, sweet orange peel, lemongrass, Darjeeling green tea leaves, cubeb pepper, etc. The drink comes from Radico Khaitan, Rampur distillery. Pour 35ml Jaisalmer Indian Craft Gin into a copa glass filled with fresh ice. Top with Fever-Tree Indian Tonic Water and garnish with orange peel.