Wild Hibiscus Flowers In Syrup 250G

Product Information

Icings & Glazes - Hibiscus syrup can be used as a natural food dye for pink icings and glazes. Simply whisk with powdered sugar! Hibiscus flowers are tropical flowers native to Asia and the Pacific Islands. They are also known as rose mallow, rose of Sharon or Jamaican Sorrel, with Sorrel being the Jamaican name for a type of hibiscus flower known as the Roselle. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Taste: it’s a lively combination of tangy and bold flavours akin to a blend of cranberries, raspberries and citrus fruits.

Hibiscus Syrup - Allrecipes Hibiscus Syrup - Allrecipes

Use white sugar only – either granulated or caster sugar. Avoid golden or brown sugars as they will impart flavours not suited to this hibiscus simple syrup. Hibiscus syrup, or hibiscus simple syrup, is a sweet syrup made from sugar, water and edible dried hibiscus flowers. The flowers infuse within the syrup to impart their vivacious flavour and dazzlingly bold colour into it. This simple syrup is unbelievable easy to make – just boil a few ingredients, let them steep, and strain. The result is a gorgeous deep purple tonic you can add to sweeten your favorite drinks. This Hibiscus Simple Syrup Recipe Is: Cost: you can buy hibiscus simple syrup, but it will be relatively expensive compared to making your own. Versatile: there are plenty of uses for this sweet syrup. Try splashing it into drinks or make a fancy cake with it.Experiment with different spices to add a unique flavour to your syrup. Try using cloves, ginger, or cardamom.

Wild Hibiscus Flowers in Syrup 250g | Lakeland Wild Hibiscus Flowers in Syrup 250g | Lakeland

Hibiscus flowers in syrup are a versatile and delicious addition to any dish. Here are some creative and unique serving ideas:Make The Simple Syrup: In a saucepan, add the water, sugar, hibiscus leaves, and lime juice (I added the whole lime half, peel and all). Bring to a boil, then reduce to a simmer for about 10 minutes. Stirring with a metal spoon (the syrup may stain a wooden one, so use caution). Remove the mix from the heat, and allow to steep for about an hour. Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.