Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’– Nigella Lawson Ingredients: minced pork; spring onions; garlic granules; coriander leaves; honey; tamarind paste; white pepper Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. - Sainsbury's Magazine Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’– Sainsbury’s Magazine An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine

Persiana Everyday: THE SUNDAY TIMES BESTSELLER by - WHSmith

This is delicious. The recipe says to cook with lid on for 20 then off for 15 - after the initial 20 minutes mine was cooked! So it’s worth keeping an eye on it. A lovely fresh salad, probably something you would put together without a recipe, but it’s a nice reminder that fennel and orange are a classic Ingredients: puff pastry; egg; sesame seeds; sausagemeat; dill; dried barberries; wild oregano; garlic granules; pul biber; spring onions Well, almost everything Ghayour tries becomes second nature. "Choux pastry still stresses me out," she admits. "I refuse to make it."Mixed together The Rose harissa pomegranate molasses honey and a generous amount of salt in a small bowl. I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’– Tom Parker Bowles Place the aubergine halves cut side up on a lined roasting tin, brush this cold surface is generously with garlic oil until you have used it all up and roast for 30 minutes.

Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette

Ingredients: baby tomatoes; shallots; olives; pomegranate seeds; mint; coriander leaves; pistachio nuts; date molasses Accompaniments: Harissa, lemongrass & lime leaf rice; Lemon & herb rice; Fenugreek & ginger rice; Fennel, feta, orange & pistachio salad Accompaniments: Golden pepper, cheese & courgette kuku; Courgette, apple, peanut & feta salad with basil & pul biberMore than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana Loved this and it couldn’t be easier to put together. Had it with some kofta but this would be brilliant with almost anything BBQed. I didn’t have any pomegranate, it would be even better with a sprinkle of the red jewels. Writing her new cookbook, she says, was a very different experience. "I was previously unattached, not married, no kids, and then I wrote it with two stepsons whilst homeschooling. It was some kind of hell, but I think that's why it became the 'easy' book." The British-Iranian chef talks to Prudence Wade about how her cooking has changed since becoming a stepmum, and why simple is always best.

everyday dishes: THE SUNDAY TIMES BESTSELLER Simply: Easy everyday dishes: THE SUNDAY TIMES BESTSELLER

Peel the aubergine - I didn't either) then cut them in half lengthwise. Using sharp knife score crisscross lines about 1 1/2 centimeters apart in the flat side of each half cutting no deeper than one centimeter into the flesh. These are absolutely amazing! I made them 3 times already and reduced the sugar a bit more every time. I find them just as delicious even with half the sugar quantity mentioned in the recipe. Ingredients: canned tuna in oil; celery; red onion; nigella seeds; mayonnaise; dried chilli flakes; coriander leaves I was surprised how good this was for a salad with so few ingredients. Letting the salad sit in the dressing for 45 minutes really helped develop the flavors. I Served it with the sesame spice salmon recipe in the same cookbook.Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. - Mail on Sunday YOU Magazine My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes ‘– Rev Richard Coles By now it’s likely you are quite the expert in Middle Eastern cooking. Tabbouleh salad? You know a recipe by heart. Hummus? You can make that with your eyes closed. Which means you probably have at least one of British-Iranian chef Sabrina Ghayour’s books on a shelf in your kitchen. Since releasing her debut cookery book, Persiana, in 2014, Ghayour has published a cookbook celebrating the cuisine almost every year. She has covered all the bases from dinner party and celebration dishes with the brilliant Feasts, to vegetarian and vegan cooking with Bazaar. We enjoyed this. I could possibly have added a little more water. This recipe would scale up beautifully if you wanted to feed quite a large number of people.

Persiana Everyday - The home of non-fiction publishing Persiana Everyday - The home of non-fiction publishing

Came together in minutes, a really delicious side dish that would be as good cold or room temperature as it was warm. Accompaniments: Pomegranate-glazed aubergine with peanuts & spring onions; Spiced lima bean patties These are soooooo good! I could have eaten about ten more - they’re a good size and we paired them with some salad and flatbread. I just could have eaten them all because they’re so lovely. Ingredients: onions; butternut squash; rose harissa; garlic granules; curry powder; canned coconut milk Ultimately, Ghayour has a sense of humour about her food - and she wants to take the pressure off everyone who tries her recipes. That's why she focuses on "flexibility", she says, as well as "giving people a sense of freedom and a sense of confidence, knowing that if they didn't have extract of squirrel's toenails or whatever, it's fine. They can just use carrots - we're all human."Was good and easy - would repeat. We did add a bit more vinegar as we like it sharper, otherwise no changes. Made with the salmon as recommended, and it was a nice accompaniment. Accompaniments: Pork, coriander & spring onion meatballs with tamarind glaze; Sesame & spice roasted salmon So easy and so good! I made this with frozen corn that I thawed and dried on a tea towel, making it a pantry standby I can whip together in under 15 minutes. It’s a winner in my book.