Choya Plum wine"original" 750ml

Product Information

This is not quite the same as the usual umeshu that you can find anywhere. While regular Umeshu is made by soaking ume plums in shochu, Suiryu is made by soaking the ume plums in Japanese Sake. Because of this, the end product is significantly more mellow and less tart than usual umeshu products. Have you ever heard of Umeshu? Umeshu, also known as Japanese plum wine, is a highly popular alcoholic beverage in Japan, especially among people who don’t drink alcoholic beverages regularly. Brands that use real plum in the process of making Umeshu will add “Honkaku Umeshu” on their label. Then some don’t use real plum in the making. Instead, they use additives and perfumes to capture the same taste and smell. The only real issue here is if you can’t read or understand Japanese. #2 Ume plums can’t be eaten raw The difference is in the way it is prepared. This umeshu is also made by steeping the ume plums in Suntory’s Yamazaki brand whisky barrels. Besides this, brandy is added to adjust the taste. https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trial

As mentioned previously, wine refers to an alcoholic beverage produced by simple fermentation of the sugars that are present. There is generally no fermentation happening in the production of umeshu; it is rather a process of extraction. The steeping of the sour ume in alcohol and sugar pulls juices and nutrients out into the liquid, which, over time, develops into the balanced liquid that we know as umeshu. Typically, the plums are left to steep for around six months or until the flavors come into balance. How to make homemade plum wine/umeshu The level of alcohol remaining in the final product depends to an extent on the type of alcohol used to produce the drink. When umeshu is made from shochu, which is the most common base, the alcohol present in the umeshu can be as high as 20%. Umeshu made from ume soaked in sake can have an alcohol percentage as low as 9%. (This is the type Tippsy carries.) Most beer falls below this range, while most wines fall within this range. Distilled spirits like whiskey and vodka are much higher in alcohol than plum wine. Is plum wine healthy? Health benefits of plum wine Koi-Umeshu (こいうめ酒) is another umeshu made by Yoshimura Hideo Shoten(𠮷村秀雄商店). Just like the previous product, this umeshu is also very unique. As the name suggests, plum wine is traditionally made from Japanese Ume plums fermented in sugar and yeast.Suiryu Umeshu is best enjoyed as a digestif or aperitif. Its complexity and depth of flavor make it a versatile choice for various occasions. Whether served after a meal to cleanse the palate or as a refreshing beverage to start an evening, Suiryu Umeshu adds a touch of elegance to any gathering. Gong XP, Tang Y, Song YY, Du G, Li J. “Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume.” Front Pharmacol, 2021. Type of plum: Different plum varieties can result in varying flavor profiles. Some plums are sweeter, while others have a more tart or tangy taste. Consider your personal preference and select a plum wine that aligns with your desired flavor profile. However, it’s important to note that Choya Plum Wine Kishu may not be suitable for those who prefer dry or less sweet beverages.

If you like a milder tasting beverage, why not try blending umeshu with chilled water (in the warmer months) or hot water (in the winter)? These methods of preparation are popular in Japan, as is mixing umeshu with soda water for a lightly sparkling drink. One difference about this product is that the base alcohol used is vodka. It is also the most inexpensive option out of the three. This non-toxicant soda drink is made with good quality plums harvested from known farms. Although it is a soda drink, it does not consist of any artificial sweetener or flavour of any kind, which keeps the taste of different types of plum juices intact. Food represents the culture of a specific community with its respective history. In the same way, Umeshu, which is known as plum wine, is an ongoing food and drink culture of Japan. Made by Choya, a renowned producer of plum wines, this particular variety showcases the flavors of Kishu, a region known for its premium plums.

Well, if you have not, then take a look at this wine-like carbonated drink that is going to taste amazing and not going to make you feel tipsy, as Japanese plum wine alcohol content is quite low.

Moonstone “Plum” is one of just three varieties of fruit-flavored junmai ginjo sake made in the Oregon production center of SakéOne, where they have been brewing sake since 1997. Their clean and sturdy sake serves as the base for a number of novel fruit-infused brews, which also include “Asian Pear” and “Coconut Lemongrass.” Their “Plum” variety carries a hint of almond on the nose, and with only 7% ABV, you can have a bottle to yourself and live to tell the tale. Embrace the variety and the seasonsSapporo Otokoume Sour (サッポロ男梅サワー) is a product made by the beverage company Sapporo. Just like the last product on this list, this is not technically an umeshu, but it is an “umeboshi sour”, meaning that the ingredients are: shochu, club soda, and umeboshi. The bottle design reflects the authenticity and premium quality of the product, making it an appealing choice for both personal enjoyment and gifting. Umeshu is made as a beverage. But once you are done drinking, you can also eat the plum. Plum’s inherited sourness and the sugar combine into a tasty delicatessen. One bite and all that will burst into your mouth. #5 There is no expiration date on Umeshu Domenic Alonge is an Advanced Sake Professional, International Kikizake-shi. His work in sake breweries in Japan, Europe and the U.S., as well as his experience as the owner of North Carolina’s first sake-only bottle shop inform his writing and his videos which he now creates as the Sake Geek. Follow him on YouTube and on sake-geek.com .