Greenall's Blueberry Gin, 70cl

Product Information

litre of cheap gin - this can be a supermarket own brand or similar. Don't go spending a lot on buying good quality gin as you will be infusing your own flavour with it to improve it. Once you’ve pressed your blueberry syrup through a sieve, make sure you don’t discard the leftover blueberries. Add blueberries, lime juice and water to a small cooking pan. Simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup.

Give the bottle a very gentle shake every few days to encourage the infusion process. Taste the gin to see if it has taken on enough of the flavour for you - leave it longer if necessary. This recipe is a fantastic base, but unlike my baking recipes, it will still work even if you leave some bits out or customise them. 2. Prep your syrup ahead of time In a Negroni the flavors clash and it tastes off. Paired with bitter savory complements such as dry vermouth in a Martini results in a similar affect. Though a lemon twist over Greenall’s Blueberry Gin served Churchill Martini style works surprisingly well. Using a wedge of lemon or lime, rub around the rim of glass (and down the side if you want this look above), then roll the glass in the lemon sugar and turn upside down to rim the glass.After that, give the bottle a shake once to a couple of times a week for the next seven weeks. During this period you will notice the sugar disappear and the colour start to change to a purple/red colour. For more details including how to store the syrup and other uses for leftover syrup, read the full blueberry simple syrup recipe. Ingredients: Memorial Day, 4th of July or Labor day or just a summer sip. You might enjoy these other red, white and blue Patriotic recipes!

Lemon | Just a squeeze, adds a lovely citrus brightness to the drink, and changes the purple gin to more of a blue. Experience a taste of tropical paradise with the Coconut and Blueberry Drizzle Fizz.The coconut undertones complement the natural sweetness of fresh blueberries, creating a captivating combination.This delightful fizz is best enjoyed during beach getaways in the summer or poolside lounging. Use a premium gin to ensure a smooth and well-rounded taste. Garnish with a slice of coconut and a drizzle of blueberry syrup for a touch of exotic flair. Simply just make your blueberry syrup ahead of time. Let it cool down completely, then store in the fridge for up to 5 days. While Greenall’s Blueberry Gin is available in Europe at 37.5% ABV, this review is of the stateside version that comes in at a comparably robust 40% ABV. Tasting Notes If you have any questions, please do get in touch via the comments section below and I’ll be happy to help you out!Simply just leave out the gin and add some more tonic water/blueberry syrup. It’s really that easy!

After the sugar and blueberries are in the bottle, pour in the gin, put the cork in or lid on and shake well. Don't discard the leftover blueberries. Place in an airtight container and use in porridge, smoothies, bakes, cakes, etc. We’re very serious about preventing food waste here at My Vegan Minimalist so here’s a few ideas of what you could do.Place a few tablespoons of sugar (I used all-natural cane sugar) and 1 teaspoon of lemon or lime zest. Ginger Beer| I used a delicious spicy, Ginger Beer (non-alcoholic), but you can also use regular Ginger Ale, Club Soda, Tonic Water, or sparkling water; it will alter the sweetness depending on what you decide to use.